Your search returned 141 results.

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	1.	Developing dietary assessment tools. [electronic resource] by Subar, Amy F Producer: 20040608 In: Journal of the American Dietetic Association vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	90th Anniversary Commentary: Diet Quality Indexes in Nutritional Epidemiology Inform Dietary Guidance and Public Health. [electronic resource] by Reedy, Jill Subar, Amy F Producer: 20190503 In: The Journal of nutrition vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dietary fiber intake and mortality in the NIH-AARP diet and health study. [electronic resource] by Park, Yikyung Subar, Amy F Hollenbeck, Albert Schatzkin, Arthur Producer: 20110909 In: Archives of internal medicine vol. 171 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Use of vitamin, mineral, nonvitamin, and nonmineral supplements in the United States: The 1987, 1992, and 2000 National Health Interview Survey results. [electronic resource] by Millen, Amy E Dodd, Kevin W Subar, Amy F Producer: 20040701 In: Journal of the American Dietetic Association vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Reply to V Ha et al. [electronic resource] by Tasevska, Natasha Park, Yikyung Subar, Amy F Potischman, Nancy Producer: 20150223 In: The American journal of clinical nutrition vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Examining Dietary Patterns in Relation to Chronic Disease: Matching Measures and Methods to Questions of Interest. [electronic resource] by Krebs-Smith, Susan M Subar, Amy F Reedy, Jill Producer: 20151123 In: Circulation vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Dietary sources of nutrients among US adults, 1994 to 1996. [electronic resource] by Cotton, Paul A Subar, Amy F Friday, James E Cook, Annetta Producer: 20040701 In: Journal of the American Dietetic Association vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Dairy food, calcium, and risk of cancer in the NIH-AARP Diet and Health Study. [electronic resource] by Park, Yikyung Leitzmann, Michael F Subar, Amy F Hollenbeck, Albert Schatzkin, Arthur Producer: 20090309 In: Archives of internal medicine vol. 169 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health-AARP Diet and Health Study. [electronic resource] by Park, Yikyung Brinton, Louise A Subar, Amy F Hollenbeck, Albert Schatzkin, Arthur Producer: 20090929 In: The American journal of clinical nutrition vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Sources of food group intakes among the US population, 2001-2002. [electronic resource] by Bachman, Jessica L Reedy, Jill Subar, Amy F Krebs-Smith, Susan M Producer: 20080611 In: Journal of the American Dietetic Association vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Extending Methods in Dietary Patterns Research. [electronic resource] by Reedy, Jill Subar, Amy F George, Stephanie M Krebs-Smith, Susan M Producer: 20181115 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Relation between holiday weight gain and total energy expenditure among 40- to 69-y-old men and women (OPEN study). [electronic resource] by Cook, Chad M Subar, Amy F Troiano, Richard P Schoeller, Dale A Producer: 20120409 In: The American journal of clinical nutrition vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Invited Commentary: The Contribution to the Field of Nutritional Epidemiology of the Landmark 1985 Publication by Willett et al. [electronic resource] by Subar, Amy F Kushi, Lawrence H Lerman, Jennifer L Freedman, Laurence S Producer: 20170809 In: American journal of epidemiology vol. 185 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The National Cancer Institute diet history questionnaire: validation of pyramid food servings. [electronic resource] by Millen, Amy E Midthune, Douglas Thompson, Frances E Kipnis, Victor Subar, Amy F Producer: 20060306 In: American journal of epidemiology vol. 163 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Sugars and risk of mortality in the NIH-AARP Diet and Health Study. [electronic resource] by Tasevska, Natasha Park, Yikyung Jiao, Li Hollenbeck, Albert Subar, Amy F Potischman, Nancy Producer: 20140610 In: The American journal of clinical nutrition vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Dietary intake estimates in the National Health Interview Survey, 2000: methodology, results, and interpretation. [electronic resource] by Thompson, Frances E Midthune, Douglas Subar, Amy F McNeel, Timothy Berrigan, David Kipnis, Victor Producer: 20050412 In: Journal of the American Dietetic Association vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Need for technological innovation in dietary assessment. [electronic resource] by Thompson, Frances E Subar, Amy F Loria, Catherine M Reedy, Jill L Baranowski, Tom Producer: 20100202 In: Journal of the American Dietetic Association vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Best Practices for Conducting and Interpreting Studies to Validate Self-Report Dietary Assessment Methods. [electronic resource] by Kirkpatrick, Sharon I Baranowski, Tom Subar, Amy F Tooze, Janet A Frongillo, Edward A Producer: 20200617 In: Journal of the Academy of Nutrition and Dietetics vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Establishing Validity and Cross-Context Equivalence of Measures and Indicators. [electronic resource] by Frongillo, Edward A Baranowski, Tom Subar, Amy F Tooze, Janet A Kirkpatrick, Sharon I Producer: 20200430 In: Journal of the Academy of Nutrition and Dietetics vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Glycemic index, carbohydrates, glycemic load, and the risk of pancreatic cancer in a prospective cohort study. [electronic resource] by Jiao, Li Flood, Andrew Subar, Amy F Hollenbeck, Albert R Schatzkin, Arthur Stolzenberg-Solomon, Rachael Producer: 20090616 In: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 141 results.