Your search returned 2 results.

Results
	1.	Analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction-gas chromatography-mass spectrometry. [electronic resource] by Peña-Alvarez, Araceli Ramírez-Maya, Erika Alvarado-Suárez, Luís Angel Producer: 20090511 In: Journal of chromatography. A vol. 1216 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Decrease in the autotrophic-to-heterotrophic biomass ratio of picoplankton in oligotrophic marine waters due to bottle enclosure. [electronic resource] by Calvo-Díaz, Alejandra Díaz-Pérez, Laura Suárez, Luis Ángel Morán, Xosé Anxelu G Teira, Eva Marañón, Emilio Producer: 20111215 In: Applied and environmental microbiology vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search