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	1.	Enzymatic treatment of soy protein isolates: effects on the potential allergenicity, technofunctionality, and sensory properties. [electronic resource] by Meinlschmidt, Pia Sussmann, Daniela Schweiggert-Weisz, Ute Eisner, Peter Producer: 20160120 In: Food science & nutrition vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Inhibitory effects of polyphenols from grape pomace extract on collagenase and elastase activity. [electronic resource] by Wittenauer, Judith Mäckle, Sonja Sußmann, Daniela Schweiggert-Weisz, Ute Carle, Reinhold Producer: 20150529 In: Fitoterapia vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The future of lupin as a protein crop in Europe. [electronic resource] by Lucas, M Mercedes Stoddard, Frederick L Annicchiarico, Paolo Frías, Juana Martínez-Villaluenga, Cristina Sussmann, Daniela Duranti, Marcello Seger, Alice Zander, Peter M Pueyo, José J Producer: 20151007 In: Frontiers in plant science vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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