APA

Su J., Wang X., Li W., Chen L., Zeng X., Huang Q. & Hu B. (20190122). Enhancing the Viability of Lactobacillus plantarum as Probiotics through Encapsulation with High Internal Phase Emulsions Stabilized with Whey Protein Isolate Microgels. : Journal of agricultural and food chemistry.

Chicago

Su Jiuling, Wang Xiaoqi, Li Wei, Chen Ligen, Zeng Xiaoxiong, Huang Qingrong and Hu Bing. 20190122. Enhancing the Viability of Lactobacillus plantarum as Probiotics through Encapsulation with High Internal Phase Emulsions Stabilized with Whey Protein Isolate Microgels. : Journal of agricultural and food chemistry.

Harvard

Su J., Wang X., Li W., Chen L., Zeng X., Huang Q. and Hu B. (20190122). Enhancing the Viability of Lactobacillus plantarum as Probiotics through Encapsulation with High Internal Phase Emulsions Stabilized with Whey Protein Isolate Microgels. : Journal of agricultural and food chemistry.

MLA

Su Jiuling, Wang Xiaoqi, Li Wei, Chen Ligen, Zeng Xiaoxiong, Huang Qingrong and Hu Bing. Enhancing the Viability of Lactobacillus plantarum as Probiotics through Encapsulation with High Internal Phase Emulsions Stabilized with Whey Protein Isolate Microgels. : Journal of agricultural and food chemistry. 20190122.