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	1.	Yeast identification in grape juice concentrates from Argentina. [electronic resource] by Combina, M Daguerre, C Massera, A Mercado, L Sturm, M E Ganga, A Martinez, C Producer: 20080627 In: Letters in applied microbiology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under 'wine-like' conditions. [electronic resource] by Sturm, M E Assof, M Fanzone, M Martinez, C Ganga, M A Jofré, V Ramirez, M L Combina, M Producer: 20151027 In: International journal of food microbiology vol. 206 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Probabilistic model for the spoilage wine yeast Dekkera bruxellensis as a function of pH, ethanol and free SO2 using time as a dummy variable. [electronic resource] by Sturm, M E Arroyo-López, F N Garrido-Fernández, A Querol, A Mercado, L A Ramirez, M L Combina, M Producer: 20140304 In: International journal of food microbiology vol. 170 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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