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	1.	Body traits, carcass characteristics and price of cull cows as affected by farm type, breed, age and calving to culling interval. [electronic resource] by Gallo, L Sturaro, E Bittante, G Producer: 20170629 In: Animal : an international journal of animal bioscience vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The genetic relationship between enzymatic activity of cathepsin B and firmness of dry-cured hams. [electronic resource] by Sturaro, E Gallo, L Noventa, M Carnier, P Producer: 20121002 In: Meat science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Prevalence of spondylosis deformans and estimates of genetic parameters for the degree of osteophytes development in Italian Boxer dogs. [electronic resource] by Carnier, P Gallo, L Sturaro, E Piccinini, P Bittante, G Producer: 20040806 In: Journal of animal science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Computer image analysis for measuring lean and fatty areas in cross-sectioned dry-cured hams. [electronic resource] by Carnier, P Gallo, L Romani, C Sturaro, E Bondesan, V Producer: 20040819 In: Journal of animal science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Computer image analysis traits of cross-sectioned dry-cured hams: a genetic analysis. [electronic resource] by Bonfatti, V Cecchinato, A Sturaro, E Gallo, L Carnier, P Producer: 20111115 In: Journal of animal science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Vertebral mineral density measured by dual-energy X-ray absorptiometry (DEXA) in a group of healthy Italian boxer dogs. [electronic resource] by Zotti, A Isola, M Sturaro, E Menegazzo, L Piccinini, P Bernardini, D Producer: 20041028 In: Journal of veterinary medicine. A, Physiology, pathology, clinical medicine vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk. [electronic resource] by Bittante, G Cipolat-Gotet, C Malchiodi, F Sturaro, E Tagliapietra, F Schiavon, S Cecchinato, A Producer: 20160316 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition. [electronic resource] by Bergamaschi, M Cipolat-Gotet, C Stocco, G Valorz, C Bazzoli, I Sturaro, E Ramanzin, M Bittante, G Producer: 20170515 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The relevance of echocardiography heart measures for breeding against the risk of subaortic and pulmonic stenosis in Boxer dogs. [electronic resource] by Menegazzo, L Bussadori, C Chiavegato, D Quintavalla, C Bonfatti, V Guglielmini, C Sturaro, E Gallo, L Carnier, P Producer: 20120611 In: Journal of animal science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)