Your search returned 3 results.

Results
	1.	Proteomic analysis of Saccharomyces cerevisiae response to plasma treatment. [electronic resource] by Stulić, Višnja Vukušić, Tomislava Butorac, Ana Popović, Dean Herceg, Zoran Producer: 20190326 In: International journal of food microbiology vol. 292 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Adsorption Characteristics of Different Adsorbents and Iron(III) Salt for Removing As(V) from Water. [electronic resource] by Ćurko, Josip Matošić, Marin Crnek, Vlado Stulić, Višnja Mijatović, Ivan Publication details: Food technology and biotechnology Jun 2016 In: Food technology and biotechnology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review. [electronic resource] by Giacometti, Jasminka Bursać Kovačević, Danijela Putnik, Predrag Gabrić, Domagoj Bilušić, Tea Krešić, Greta Stulić, Višnja Barba, Francisco J Chemat, Farid Barbosa-Cánovas, Gustavo Režek Jambrak, Anet Producer: 20191014 In: Food research international (Ottawa, Ont.) vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search