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	1.	Long-term feeding of Atlantic salmon in seawater with low dietary long-chain n-3 fatty acids affects tissue status of the brain, retina and erythrocytes. [electronic resource] by Sissener, N H Torstensen, B E Stubhaug, I Rosenlund, G Producer: 20170503 In: The British journal of nutrition vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dietary resveratrol impairs body weight gain due to reduction of feed intake without affecting fatty acid composition in Atlantic salmon. [electronic resource] by Menoyo, D Kühn, G Ruiz-Lopez, N Pallauf, K Stubhaug, I Pastor, J J Ipharraguerre, I R Rimbach, G Producer: 20190219 In: Animal : an international journal of animal bioscience vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Ghrelin is involved in voluntary anorexia in Atlantic salmon raised at elevated sea temperatures. [electronic resource] by Hevrøy, E M Waagbø, R Torstensen, B E Takle, H Stubhaug, I Jørgensen, S M Torgersen, T Tvenning, L Susort, S Breck, O Hansen, T Producer: 20120702 In: General and comparative endocrinology vol. 175 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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