Drying and processing protocols affect the quantification of cyanogenic glucosides in forage sorghum. [electronic resource]
Producer: 20121221Description: 2234-8 p. digitalISSN:- 1097-0010
- Agriculture -- methods
- Animal Feed -- analysis
- Animal Husbandry -- methods
- Animals
- Chromatography, High Pressure Liquid
- Enzyme Stability
- Food Safety
- Foodborne Diseases -- prevention & control
- Glycosides -- analysis
- Hydrogen Cyanide -- analysis
- Indicators and Reagents -- chemistry
- Nitriles -- analysis
- Plant Extracts -- chemistry
- Plant Leaves -- chemistry
- Plant Poisoning -- prevention & control
- Plant Proteins -- chemistry
- Sorghum -- chemistry
- Spectrometry, Mass, Electrospray Ionization
- beta-Glucosidase -- chemistry
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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