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Results of search for 'au:"Strydom, P E"', page 1 of 2
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Authors
Buys, E M
Chimonyo, M
Dzama, K
Frylinck, L
Hope-Jones, M
Hugo, A
Koohmaraie, M
Mapiye, C
Marume, U
Mlambo, V
Montgomery, J L
Muchenje, V
Naude, R T
Raats, J G
Scholtz, M M
Schönfeldt, H C
Sekali, M
Smith, M F
Strydom, P E
Webb, E C
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Topics
Aging
Animal Feed
Animal Nutritional Physiological Phenomena
Animals
Calcium-Binding Proteins
Calpain
Cattle
Chemical Phenomena
Diet
Electric Stimulation
Humans
Male
Meat
Muscle, Skeletal
Sarcomeres
Trimethylsilyl Compounds
analysis
drug effects
metabolism
veterinary
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English
Your search returned 21 results.
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1.
Do indigenous Southern African cattle breeds have the right genetics for commercial production of quality meat?
[electronic resource]
by
Strydom, P E
Producer:
20121002
In:
Meat science
vol. 80
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2.
The effects of spray-chilling on carcass mass loss and surface associated bacteriology.
[electronic resource]
by
Strydom, P E
Buys, E M
Producer:
20121002
In:
Meat science
vol. 39
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3.
Effect of age and cut on tenderness of South African beef.
[electronic resource]
by
Schönfeldt, H C
Strydom, P E
Producer:
20110404
In:
Meat science
vol. 87
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4.
Effect of age and cut on cooking loss, juiciness and flavour of South African beef.
[electronic resource]
by
Schönfeldt, H C
Strydom, P E
Producer:
20110404
In:
Meat science
vol. 87
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5.
Effects of duration of zilpaterol hydrochloride supplementation on growth performance, carcass traits and meat quality of grain-fed cull cows.
[electronic resource]
by
Strydom, P E
Smith, M F
Producer:
20121002
In:
Animal : an international journal of animal bioscience
vol. 4
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6.
Variation in meat quality characteristics between Sanga (Bos taurus africanus) and Sanga-derived cattle breeds and between Sanga and Brahman (Bos indicus).
[electronic resource]
by
Strydom, P E
Frylinck, L
Smith, M F
Producer:
20121002
In:
Animal : an international journal of animal bioscience
vol. 5
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7.
Should electrical stimulation be applied when cold shortening is not a risk?
[electronic resource]
by
Strydom, P E
Frylinck, L
Smith, M F
Producer:
20121002
In:
Meat science
vol. 70
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8.
Growth performance, hematology, and meat quality characteristics of Mutton Merino lambs fed canola-based diets.
[electronic resource]
by
Sekali, M
Marume, U
Mlambo, V
Strydom, P E
Producer:
20170109
In:
Tropical animal health and production
vol. 48
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9.
The comparison of three β-agonists for growth performance, carcass characteristics and meat quality of feedlot cattle.
[electronic resource]
by
Strydom, P E
Frylinck, L
Montgomery, J L
Smith, M F
Producer:
20141223
In:
Meat science
vol. 81
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10.
Effect of dietary beta-agonist treatment, vitamin D3 supplementation and electrical stimulation of carcasses on colour and drip loss of steaks from feedlot steers.
[electronic resource]
by
Hope-Jones, M
Strydom, P E
Frylinck, L
Webb, E C
Producer:
20120417
In:
Meat science
vol. 90
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11.
The efficiency of electrical stimulation to counteract the negative effects of β-agonists on meat tenderness of feedlot cattle.
[electronic resource]
by
Hope-Jones, M
Strydom, P E
Frylinck, L
Webb, E C
Producer:
20110414
In:
Meat science
vol. 86
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12.
Effect of South African beef production systems on post-mortem muscle energy status and meat quality.
[electronic resource]
by
Frylinck, L
Strydom, P E
Webb, E C
du Toit, E
Producer:
20130702
In:
Meat science
vol. 93
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13.
The effects of a beta-agonist treatment, vitamin D3 supplementation and electrical stimulation on meat quality of feedlot steers.
[electronic resource]
by
Strydom, P E
Hope-Jones, M
Frylinck, L
Webb, E C
Producer:
20120105
In:
Meat science
vol. 89
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14.
Meat quality of Nguni steers supplemented with Acacia karroo leaf-meal.
[electronic resource]
by
Mapiye, C
Chimonyo, M
Dzama, K
Muchenje, V
Strydom, P E
Producer:
20100714
In:
Meat science
vol. 84
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15.
Tick susceptibility and its effects on growth performance and carcass characteristics of Nguni, Bonsmara and Angus steers raised on natural pasture.
[electronic resource]
by
Muchenje, V
Dzama, K
Chimonyo, M
Raats, J G
Strydom, P E
Producer:
20121002
In:
Animal : an international journal of animal bioscience
vol. 2
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16.
Relationship between pre-slaughter stress responsiveness and beef quality in three cattle breeds.
[electronic resource]
by
Muchenje, V
Dzama, K
Chimonyo, M
Strydom, P E
Raats, J G
Producer:
20130501
In:
Meat science
vol. 81
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17.
Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa.
[electronic resource]
by
Muchenje, V
Dzama, K
Chimonyo, M
Raats, J G
Strydom, P E
Producer:
20121002
In:
Meat science
vol. 79
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18.
Meat quality of designated South African indigenous goat and sheep breeds.
[electronic resource]
by
Tshabalala, P A
Strydom, P E
Webb, E C
de Kock, H L
Producer:
20121002
In:
Meat science
vol. 65
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19.
Sensory evaluation and its relationship to physical meat quality attributes of beef from Nguni and Bonsmara steers raised on natural pasture.
[electronic resource]
by
Muchenje, V
Dzama, K
Chimonyo, M
Strydom, P E
Hugo, A
Raats, J G
Producer:
20121002
In:
Animal : an international journal of animal bioscience
vol. 2
Online resources:
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20.
Characterisation of indigenous African cattle breeds in relation to meat quality traits.
[electronic resource]
by
Strydom, P E
Naude, R T
Smith, M F
Scholtz, M M
van Wyk, J B
Producer:
20121002
In:
Meat science
vol. 55
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