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	1.	Do indigenous Southern African cattle breeds have the right genetics for commercial production of quality meat? [electronic resource] by Strydom, P E Producer: 20121002 In: Meat science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The effects of spray-chilling on carcass mass loss and surface associated bacteriology. [electronic resource] by Strydom, P E Buys, E M Producer: 20121002 In: Meat science vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of age and cut on tenderness of South African beef. [electronic resource] by Schönfeldt, H C Strydom, P E Producer: 20110404 In: Meat science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of age and cut on cooking loss, juiciness and flavour of South African beef. [electronic resource] by Schönfeldt, H C Strydom, P E Producer: 20110404 In: Meat science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of duration of zilpaterol hydrochloride supplementation on growth performance, carcass traits and meat quality of grain-fed cull cows. [electronic resource] by Strydom, P E Smith, M F Producer: 20121002 In: Animal : an international journal of animal bioscience vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Variation in meat quality characteristics between Sanga (Bos taurus africanus) and Sanga-derived cattle breeds and between Sanga and Brahman (Bos indicus). [electronic resource] by Strydom, P E Frylinck, L Smith, M F Producer: 20121002 In: Animal : an international journal of animal bioscience vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Should electrical stimulation be applied when cold shortening is not a risk? [electronic resource] by Strydom, P E Frylinck, L Smith, M F Producer: 20121002 In: Meat science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Growth performance, hematology, and meat quality characteristics of Mutton Merino lambs fed canola-based diets. [electronic resource] by Sekali, M Marume, U Mlambo, V Strydom, P E Producer: 20170109 In: Tropical animal health and production vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The comparison of three β-agonists for growth performance, carcass characteristics and meat quality of feedlot cattle. [electronic resource] by Strydom, P E Frylinck, L Montgomery, J L Smith, M F Producer: 20141223 In: Meat science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of dietary beta-agonist treatment, vitamin D3 supplementation and electrical stimulation of carcasses on colour and drip loss of steaks from feedlot steers. [electronic resource] by Hope-Jones, M Strydom, P E Frylinck, L Webb, E C Producer: 20120417 In: Meat science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	The efficiency of electrical stimulation to counteract the negative effects of β-agonists on meat tenderness of feedlot cattle. [electronic resource] by Hope-Jones, M Strydom, P E Frylinck, L Webb, E C Producer: 20110414 In: Meat science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of South African beef production systems on post-mortem muscle energy status and meat quality. [electronic resource] by Frylinck, L Strydom, P E Webb, E C du Toit, E Producer: 20130702 In: Meat science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The effects of a beta-agonist treatment, vitamin D3 supplementation and electrical stimulation on meat quality of feedlot steers. [electronic resource] by Strydom, P E Hope-Jones, M Frylinck, L Webb, E C Producer: 20120105 In: Meat science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Meat quality of Nguni steers supplemented with Acacia karroo leaf-meal. [electronic resource] by Mapiye, C Chimonyo, M Dzama, K Muchenje, V Strydom, P E Producer: 20100714 In: Meat science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Tick susceptibility and its effects on growth performance and carcass characteristics of Nguni, Bonsmara and Angus steers raised on natural pasture. [electronic resource] by Muchenje, V Dzama, K Chimonyo, M Raats, J G Strydom, P E Producer: 20121002 In: Animal : an international journal of animal bioscience vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Relationship between pre-slaughter stress responsiveness and beef quality in three cattle breeds. [electronic resource] by Muchenje, V Dzama, K Chimonyo, M Strydom, P E Raats, J G Producer: 20130501 In: Meat science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa. [electronic resource] by Muchenje, V Dzama, K Chimonyo, M Raats, J G Strydom, P E Producer: 20121002 In: Meat science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Meat quality of designated South African indigenous goat and sheep breeds. [electronic resource] by Tshabalala, P A Strydom, P E Webb, E C de Kock, H L Producer: 20121002 In: Meat science vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Sensory evaluation and its relationship to physical meat quality attributes of beef from Nguni and Bonsmara steers raised on natural pasture. [electronic resource] by Muchenje, V Dzama, K Chimonyo, M Strydom, P E Hugo, A Raats, J G Producer: 20121002 In: Animal : an international journal of animal bioscience vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Characterisation of indigenous African cattle breeds in relation to meat quality traits. [electronic resource] by Strydom, P E Naude, R T Smith, M F Scholtz, M M van Wyk, J B Producer: 20121002 In: Meat science vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 21 results.