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	1.	Stabilization of the starch-iodine color for detecting amylase after gel electrophoresis. [electronic resource] by Strumeyer, D H Producer: 19880511 In: Clinical chemistry vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	2.	A modified starch for use in amylase assays. [electronic resource] by Strumeyer, D H Producer: 19671213 In: Analytical biochemistry vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Some properties of gamma-glutamylcysteine synthetase. [electronic resource] by STRUMEYER, D H BLOCH, K Producer: 19981101 In: The Journal of biological chemistry vol. 235 Availability: No items available. Save to lists Add to cart (remove)
	4.	Condensed tannins in grain sorghum: isolation, fractionation, and characterization. [electronic resource] by Strumeyer, D H Malin, M J Producer: 19751205 In: Journal of agricultural and food chemistry vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Identification of the amylase inhibitors from seeds of Leoti sorghum. [electronic resource] by Strumeyer, D H Malin, M J Producer: 19691104 In: Biochimica et biophysica acta vol. 184 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	An easily constructed event marker. [electronic resource] by Strumeyer, D H Fisher, B R Producer: 19710715 In: Analytical biochemistry vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Terminal residues of hog pancreatic amylase. [electronic resource] by Romano, A T Strumeyer, D H Producer: 19761230 In: Biochimica et biophysica acta vol. 446 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Automated assay of alpha-amylase inhibitor proteins by continuous flow analysis. [electronic resource] by Strumeyer, D H Fisher, B R Producer: 19830826 In: Analytical biochemistry vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Resistance of extracellular yeast invertase and other glycoproteins to denaturation by tannins. [electronic resource] by Strumeyer, D H Malin, M J Producer: 19701222 In: The Biochemical journal vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Purification and properties of peroxidase from Nitrosomonas europaea. [electronic resource] by Anderson, J R Strumeyer, D H Pramer, D Producer: 19680913 In: Journal of bacteriology vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of dietary histidine on tissue concentrations of histidine-containing dipeptides in adult cockerels. [electronic resource] by Amend, J F Strumeyer, D H Fisher, H Producer: 19791227 In: The Journal of nutrition vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Amino acids involved in the action of chymotrypsin. [electronic resource] by KOSHLAND, D E STRUMEYER, D H RAY, W J Producer: 19981101 In: Brookhaven symposia in biology vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	13.	Population distribution of human salivary amylases: differential inhibition by wheat protein. [electronic resource] by Gertzman, G B Rivas, M L Strumeyer, D H Producer: 19800726 In: Journal of dental research vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	ROLE OF SERINE IN CHYMOTRYPSIN ACTION. CONVERSION OF THE ACTIVE SERINE TO DEHYDROALANINE. [electronic resource] by STRUMEYER, D H WHITE, W N KOSHLAND, D E Producer: 19961201 In: Proceedings of the National Academy of Sciences of the United States of America vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Anserine and carnosine in chicks (Gallus gallus) rat pups (Rattus rattus) and ducklings (Anas platyrhynchos): comparative ontogenetic observations. [electronic resource] by Fisher, D E Amend, J F Strumeyer, D H Producer: 19890630 In: Comparative biochemistry and physiology. B, Comparative biochemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Isozymes of alpha-amylase in the porcine pancreas: population distribution. [electronic resource] by Strumeyer, D H Kao, W Roberts, T Forsyth-Davis, D Producer: 19890125 In: Comparative biochemistry and physiology. B, Comparative biochemistry vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Developmental changes and dietary histidine manipulation: effect on rat olfactory bulb and leg muscle components. [electronic resource] by Barbaro, D Fisher, D E Strumeyer, D H Fisher, H Producer: 19780925 In: The Journal of nutrition vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	A role for carnosine and anserine in histamine metabolism of the traumatized rat. [electronic resource] by Fisher, D E Amend, J F Strumeyer, D H Fisher, H Producer: 19781025 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)