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A high amount of satellite DNA in the genome of Lupinus angustifolius L. [electronic resource]

By:

Strubbe, K

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Producer: 20131126Description: 238-43 p. digitalISSN:

0032-0935

Online resources:

Available from publisher's website

In: Planta vol. 155

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Publication Type: Journal Article

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1 [Determination of the biological value of dietary proteins, XVIII: Unicellular organisms as a dietary supplement (author's transl)].
by Müller-Wecker, H
2 Initiation and termination events in double stranded phi-x-DNA replication.
by Knippers, R
3 [On the determination of the biological value of dietary proteins, XVII. The biological value of different amino acid solutions after oral and parenteral application].
by Müller-Wecker, H
4 [Histological and chemical changes of the skeletal musculature in atrophy].
by HETTINGER, T
5 [Relationship between nitrogen balance and amino acids, free fatty acids, glucose and insulin in human blood under various metabolic conditions (author's transl)].
by Zimmermann-Telschow, H
6 Influence of protein intake during constant carbohydrate deficiency on parameter in human blood in relation to N catabolism.
by Zimmermann-Telschow, H
7 Changes in the concentrations of branched chain amino acids in the blood in response to alterations in the composition of a hypocaloric diet.
by Zimmermann-Telschow, H
8 The determinatin of the biological value of dietary proteins. XVI. The minimum protein requirement of humans, tested with mixtues of whole egg plus potato and maize plus beans.
by Kofr0ANYI, E
9 The determination of the biological value of dietary proteins. XVI. The minimum protein requirement of humans, tested with mixtures of whole egg plus potato and maize plus beans.
by Kofrányi, E
10 DNA synthesis in nucleotide-permeable Escherichia coli cells. IV. Mode of phiX174 replicative form DNA synthesis and the template involved.
by Müller-Wecker, H
11 [Dependence of muscular training and protein deposit upon protein uptake and protein content in the body].
by KRAUT, H
12 [The effect of dietary protein content on nitrogen balance and on muscle training].
by KRAUT, H
13 [Effects of medium and low amount of animal protein in food on efficiency].
by KRAUT, H