Your search returned 75 results.

Results
	1.	Toxicants occurring naturally in foods. [electronic resource] by Strong, F M Producer: 19741011 In: Nutrition reviews vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Deleterious compounds in foods. [electronic resource] by Strong, F M Producer: 19981101 In: The American journal of clinical nutrition vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Lathyrism and odoratism. [electronic resource] by STRONG, F M Producer: 20030501 In: Nutrition reviews vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	ISOLATION OF VIQLACEIN. [electronic resource] by Strong, F M Producer: 20100702 In: Science (New York, N.Y.) vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Naturally occurring toxic factors in plants and animals used as food. [electronic resource] by Strong, F M Producer: 19660522 In: Canadian Medical Association journal vol. 94 Availability: No items available. Save to lists Add to cart (remove)
	6.	Pregraduate education in biochemistry. Concluding remarks. [electronic resource] by Strong, F M Producer: 19651127 In: Federation proceedings vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	7.	ALPHA-METHYLVALERIC ACID FROM ASCARIS LUMBRICOIDES. [electronic resource] by WHITLOCK, B STRONG, F M Producer: 19961201 In: Archives of biochemistry and biophysics vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The synthesis of unsaturated fatty acids. [electronic resource] by AHMAD, K STRONG, F M Producer: 20081020 In: Journal of the American Chemical Society vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Preparation of samples for the microbiological assay of pantothenic acid. [electronic resource] by IVES, M STRONG, F M Producer: 20101028 In: Archives of biochemistry vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	10.	Metabolism and elimination of alpha-hydroxyethane sulphonate by rats. [electronic resource] by Gibson, W B Strong, F M Producer: 19760602 In: Food and cosmetics toxicology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Synthesis and properties of pantothenic acid monophosphates. [electronic resource] by KING, T E STRONG, F M Producer: 20040215 In: The Journal of biological chemistry vol. 191 Availability: No items available. Save to lists Add to cart (remove)
	12.	Some properties of coenzyme A. [electronic resource] by KING, T E STRONG, F M Producer: 20040215 In: The Journal of biological chemistry vol. 189 Availability: No items available. Save to lists Add to cart (remove)
	13.	Determination of oxalate in urine. [electronic resource] by Koch, G H Strong, F M Producer: 19701211 In: Analytical biochemistry vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Identification of erythromycin A in cultures of Streptomyces griseoplanus. [electronic resource] by Thompson, R M Strong, F M Producer: 19710723 In: Biochemical and biophysical research communications vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	DETERMINATION OF OXALATE IN BEER BY CERATE OXIDIMETRY AND THE APPLICATION OF ISOTOPICALLY-DERIVED CORRECTION FACTOR. [electronic resource] by KOCH, G H STRONG, F M Producer: 19961201 In: Analytical chemistry vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The enzymatic liberation of pantothenic acid. [electronic resource] by NEILANDS, J B STRONG, F M Producer: 20081021 In: Federation proceedings vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	17.	Carotene content of the corn plant. [electronic resource] by PORTER, J W STRONG, F M Producer: 20101028 In: Journal of agricultural research vol. 72 Availability: No items available. Save to lists Add to cart (remove)
	18.	Accumulation of ingested sulphite- and sulphate-sulphur and utilization of sulphited proteins by rats. [electronic resource] by Gibson, W B Strong, F M Producer: 19750612 In: Food and cosmetics toxicology vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Metabolism and elimination of sulphite by rats, mice and nonkeys. [electronic resource] by Gibson, W B Strong, F M Producer: 19730912 In: Food and cosmetics toxicology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	The enzymatic liberation of pantothenic acid. [electronic resource] by NEILANDS, J B STRONG, F M Producer: 20081016 In: Archives of biochemistry vol. 19 Availability: No items available. Save to lists Add to cart (remove)

1
2
3
4
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 75 results.