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	1.	Characterization of Escherichia coli and Salmonella enterica from cattle feed ingredients. [electronic resource] by Dargatz, David A Strohmeyer, Rachel A Morley, Paul S Hyatt, Doreene R Salman, Mo D Producer: 20060302 In: Foodborne pathogens and disease vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of bacterial and protozoal contamination of commercially available raw meat diets for dogs. [electronic resource] by Strohmeyer, Rachel A Morley, Paul S Hyatt, Doreene R Dargatz, David A Scorza, A Valeria Lappin, Michael R Producer: 20060601 In: Journal of the American Veterinary Medical Association vol. 228 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of the association between feeding raw meat and Salmonella enterica infections at a Greyhound breeding facility. [electronic resource] by Morley, Paul S Strohmeyer, Rachel A Tankson, Jeanetta D Hyatt, Doreene R Dargatz, David A Fedorka-Cray, Paula J Producer: 20060629 In: Journal of the American Veterinary Medical Association vol. 228 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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