[Effect of vegetable polyphenols on the level of glycogen in the tissues and glucose in the blood of starving rabbits]. [electronic resource]

By: Contributor(s): Producer: 19760301Description: 107-9 p. digitalISSN:
  • 0041-610X
Subject(s): In: Ukrains'kyi biokhimichnyi zhurnal vol. 47
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Publication Type: English Abstract; Journal Article

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