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	1.	Yeast diversity during tapping and fermentation of palm wine from Cameroon. [electronic resource] by Stringini, Marzia Comitini, Francesca Taccari, Manuela Ciani, Maurizio Producer: 20090710 In: Food microbiology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Yeast diversity in crop-growing environments in Cameroon. [electronic resource] by Stringini, Marzia Comitini, Francesca Taccari, Manuela Ciani, Maurizio Producer: 20090106 In: International journal of food microbiology vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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