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	1.	New strategy for determination of anthocyanins, polyphenols and antioxidant capacity of Brassica oleracea liquid extract using infrared spectroscopies and multivariate regression. [electronic resource] by de Oliveira, Isadora R N Roque, Jussara V Maia, Mariza P Stringheta, Paulo C Teófilo, Reinaldo F Producer: 20180817 In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties. [electronic resource] by Noratto, Giuliana D Bertoldi, Michele C Krenek, Kimberley Talcott, Stephen T Stringheta, Paulo C Mertens-Talcott, Susanne U Producer: 20100831 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Differential response related to genotoxicity between eggplant (Solanum melanogena) skin aqueous extract and its main purified anthocyanin (delphinidin) in vivo. [electronic resource] by Azevedo, Luciana Alves de Lima, Patrícia L Gomes, José C Stringheta, Paulo C Ribeiro, Daniel A Salvadori, Daisy M F Producer: 20070522 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo. [electronic resource] by Azevedo, Luciana de Araujo Ribeiro, Paula F de Carvalho Oliveira, Jéssica A Correia, Maryana G Ramos, Flávia M de Oliveira, Eduardo B Barros, Frederico Stringheta, Paulo C Producer: 20190111 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A powder X-ray diffraction method for detection of polyprenylated benzophenones in plant extracts associated with HPLC for quantitative analysis. [electronic resource] by Martins, Felipe T dos Santos, Marcelo H Coelho, Carla P Barbosa, Luiz C A Dias, Gizelly C Fracca, Mônica P Neves, Person P Stringheta, Paulo C Doriguetto, Antônio C Producer: 20110520 In: Journal of pharmaceutical and biomedical analysis vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	7-epiclusianone, the natural prenylated benzophenone, inhibits superoxide anions in the neutrophil respiratory burst. [electronic resource] by Santa-Cecília, Flávia V Santos, Gérsika B Fuzissaki, Carolina N Derogis, Priscilla B M C Freitas, Lissara A S Gontijo, Vanessa S Stringheta, Paulo C Nagem, Tanus J Brigagão, Maísa R P L Santos, Marcelo H Dos Producer: 20120507 In: Journal of medicinal food vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)