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	1.	Effect of Aerobic Storage before Vacuum Packaging on the pH, Color and Bacterial Flora of Beef [electronic resource] by Foegeding, E A Naumann, H D Stringer, W C Publication details: Journal of food protection Apr 1983 In: Journal of food protection vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Changes of Color of Aqueous Beef Extract Caused by Pseudomonas fragi [electronic resource] by Bala, K Marshall, R T Stringer, W C Naumann, H D Publication details: Journal of food protection Dec 1977 In: Journal of food protection vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Microbial Growth on Plate Beef During Extended Storage After Washing and Sanitizing. [electronic resource] by Anderson, M E Marshall, R T Stringer, W C Naumann, H D Publication details: Journal of food protection May 1979 In: Journal of food protection vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	In-Plant Evaluation of a Prototype Carcass Cleaning and Sanitizing Unit [electronic resource] by Anderson, M E Marshall, R T Stringer, W C Naumann, H D Publication details: Journal of food protection Jul 1980 In: Journal of food protection vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of Nozzle Configuration and Size on Water Absorbed by Meat During Cleaning [electronic resource] by Anderson, M E Marshall, R T Stringer, W C Naumann, H D Publication details: Journal of food protection Feb 1982 In: Journal of food protection vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Combined and Individual Effects of Washing and Sanitizing on Bacterial Counts of Meat - A Model System [electronic resource] by Anderson, M E Marshall, R T Stringer, W C Naumann, H D Publication details: Journal of food protection Oct 1977 In: Journal of food protection vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	A Method for Decreasing Sampling Variance in Bacteriological Analyses of Meat Surfaces [electronic resource] by Anderson, M E Sebaugh, J L Marshall, R T Stringer, W C Publication details: Journal of food protection Jan 1980 In: Journal of food protection vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Inexpensive Device for CIP Cleaning of the Inside of a Beef Carcass Spray Chamber [electronic resource] by Anderson, M E Huff, H E Marshall, R T Stringer, W C Publication details: Journal of food protection May 1982 In: Journal of food protection vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Evaluation of a Unique Chamber for a Beef Carcass Cleaning Unit [electronic resource] by Anderson, M E Marshall, R T Stringer, W C Naumann, H D Publication details: Journal of food protection Jan 1982 In: Journal of food protection vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Performance of dairy cows in midlactation fed high quality grass pasture and concentrate at three percents of energy requirements. [electronic resource] by Salinas, H G Stringer, W C Kesler, E M Hargrove, G L Producer: 19830623 In: Journal of dairy science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Isolation of Pectinolytic Aeromonas hydrophila and Yersinia enterocolitica from Vacuum-Packaged Pork [electronic resource] by Myers, B R Marshall, R T Edmondson, J E Stringer, W C Publication details: Journal of food protection Jan 1982 In: Journal of food protection vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Experiments in Sanitizing Beef With Sodium Hypochlorite [electronic resource] by Marshall, R T Anderson, M E Naumann, H D Stringer, W C Publication details: Journal of food protection Apr 1977 In: Journal of food protection vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Evaluation of a Prototype Beef Carcass Washer in a Commercial Plant [electronic resource] by Anderson, M E Marshall, R T Stringer, W C Nauman, H D Publication details: Journal of food protection Jan 1981 In: Journal of food protection vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effects of Washing and Sanitizing on the Bacterial Flora of Vacuum-Packaged Pork Loins. [electronic resource] by Cacciarelli, M A Stringer, W C Anderson, M E Naumann, H D Publication details: Journal of food protection Mar 1983 In: Journal of food protection vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)