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	1.	The safety of pasteurised in-pack chilled meat products with respect to the foodborne botulism hazard. [electronic resource] by Peck, Michael W Stringer, Sandra C Producer: 20121002 In: Meat science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Combinations of Heat Treatment and Sodium Chloride That Prevent Growth from Spores of Nonproteolytic Clostridium botulinum. [electronic resource] by Stringer, Sandra C Peck, Michael W Publication details: Journal of food protection Dec 1997 In: Journal of food protection vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Physiological state of single cells of Listeria innocua in organic acids. [electronic resource] by George, Susan M Metris, Aline Stringer, Sandra C Producer: 20080804 In: International journal of food microbiology vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Contrasting effects of heat treatment and incubation temperature on germination and outgrowth of individual spores of nonproteolytic Clostridium botulinum bacteria. [electronic resource] by Stringer, Sandra C Webb, Martin D Peck, Michael W Producer: 20090518 In: Applied and environmental microbiology vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Clostridium botulinum in the post-genomic era. [electronic resource] by Peck, Michael W Stringer, Sandra C Carter, Andrew T Producer: 20110324 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Historical and contemporary NaCl concentrations affect the duration and distribution of lag times from individual spores of nonproteolytic clostridium botulinum. [electronic resource] by Webb, Martin D Pin, Carmen Peck, Michael W Stringer, Sandra C Producer: 20070529 In: Applied and environmental microbiology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Systematic Assessment of Nonproteolytic Clostridium botulinum Spores for Heat Resistance. [electronic resource] by Wachnicka, Ewelina Stringer, Sandra C Barker, Gary C Peck, Michael W Producer: 20171106 In: Applied and environmental microbiology vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Identification of a novel botulinum neurotoxin gene cluster in Enterococcus. [electronic resource] by Brunt, Jason Carter, Andrew T Stringer, Sandra C Peck, Michael W Producer: 20190107 In: FEBS letters vol. 592 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The type F6 neurotoxin gene cluster locus of group II clostridium botulinum has evolved by successive disruption of two different ancestral precursors. [electronic resource] by Carter, Andrew T Stringer, Sandra C Webb, Martin D Peck, Michael W Producer: 20131209 In: Genome biology and evolution vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Heterogeneity of times required for germination and outgrowth from single spores of nonproteolytic Clostridium botulinum. [electronic resource] by Stringer, Sandra C Webb, Martin D George, Susan M Pin, Carmen Peck, Michael W Producer: 20051101 In: Applied and environmental microbiology vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Does proximity to neighbours affect germination of spores of non-proteolytic Clostridium botulinum? [electronic resource] by Webb, Martin D Stringer, Sandra C Le Marc, Yvan Baranyi, József Peck, Michael W Producer: 20121129 In: Food microbiology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Genomic and physiological variability within Group II (non-proteolytic) Clostridium botulinum. [electronic resource] by Stringer, Sandra C Carter, Andrew T Webb, Martin D Wachnicka, Ewelina Crossman, Lisa C Sebaihia, Mohammed Peck, Michael W Producer: 20131030 In: BMC genomics vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Development and application of a new method for specific and sensitive enumeration of spores of nonproteolytic Clostridium botulinum types B, E, and F in foods and food materials. [electronic resource] by Peck, Michael W Plowman, June Aldus, Clare F Wyatt, Gary M Izurieta, Walter Penaloza Stringer, Sandra C Barker, Gary C Producer: 20110106 In: Applied and environmental microbiology vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Historical Perspectives and Guidelines for Botulinum Neurotoxin Subtype Nomenclature. [electronic resource] by Peck, Michael W Smith, Theresa J Anniballi, Fabrizio Austin, John W Bano, Luca Bradshaw, Marite Cuervo, Paula Cheng, Luisa W Derman, Yagmur Dorner, Brigitte G Fisher, Audrey Hill, Karen K Kalb, Suzanne R Korkeala, Hannu Lindström, Miia Lista, Florigio Lúquez, Carolina Mazuet, Christelle Pirazzini, Marco Popoff, Michel R Rossetto, Ornella Rummel, Andreas Sesardic, Dorothea Singh, Bal Ram Stringer, Sandra C Producer: 20171113 In: Toxins vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)