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	1.	Evaluating the potential for enzymatic acrylamide mitigation in a range of food products using an asparaginase from Aspergillus oryzae. [electronic resource] by Hendriksen, Hanne V Kornbrust, Beate A Østergaard, Peter R Stringer, Mary A Producer: 20110524 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Structure and boosting activity of a starch-degrading lytic polysaccharide monooxygenase. [electronic resource] by Lo Leggio, Leila Simmons, Thomas J Poulsen, Jens-Christian N Frandsen, Kristian E H Hemsworth, Glyn R Stringer, Mary A von Freiesleben, Pernille Tovborg, Morten Johansen, Katja S De Maria, Leonardo Harris, Paul V Soong, Chee-Leong Dupree, Paul Tryfona, Theodora Lenfant, Nicolas Henrissat, Bernard Davies, Gideon J Walton, Paul H Producer: 20160329 In: Nature communications vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dynamic and Functional Profiling of Xylan-Degrading Enzymes in [electronic resource] by Schröder, Sybrin P de Boer, Casper McGregor, Nicholas G S Rowland, Rhianna J Moroz, Olga Blagova, Elena Reijngoud, Jos Arentshorst, Mark Osborn, David Morant, Marc D Abbate, Eric Stringer, Mary A Krogh, Kristian B R M Raich, Lluís Rovira, Carme Berrin, Jean-Guy van Wezel, Gilles P Ram, Arthur F J Florea, Bogdan I van der Marel, Gijsbert A Codée, Jeroen D C Wilson, Keith S Wu, Liang Davies, Gideon J Overkleeft, Herman S Publication details: ACS central science Jun 2019 In: ACS central science vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)