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	1.	The role of a low-glycemic-index diet in the management of obesity. [electronic resource] by Strik, Caroline M Henry, C Jeya Producer: 20050503 In: The American journal of clinical nutrition vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of long-term intervention with low- and high-glycaemic-index breakfasts on food intake in children aged 8-11 years. [electronic resource] by Henry, C Jeya K Lightowler, Helen J Strik, Caroline M Producer: 20071005 In: The British journal of nutrition vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Glycaemic index values for commercially available potatoes in Great Britain. [electronic resource] by Henry, C Jeya K Lightowler, Helen J Strik, Caroline M Storey, Michael Producer: 20060117 In: The British journal of nutrition vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Investigating acute satiation and meal termination effects of a commercial lipid emulsion: A breakfast meal study. [electronic resource] by Poppitt, Sally D Han, Shuang Strik, Caroline M Kindleysides, Sophie Chan, Yih-Kai Producer: 20160808 In: Physiology & behavior vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Glycaemic index and glycaemic load values of commercially available products in the UK. [electronic resource] by Henry, C Jeya K Lightowler, Helen J Strik, Caroline M Renton, Hamish Hails, Simon Producer: 20060117 In: The British journal of nutrition vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Evidence of enhanced serum amino acid profile but not appetite suppression by dietary glycomacropeptide (GMP): a comparison of dairy whey proteins. [electronic resource] by Poppitt, Sally D Strik, Caroline M McArdle, Brian H McGill, Anne-Thea Hall, Ramon S Producer: 20140224 In: Journal of the American College of Nutrition vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Relationships of low serum vitamin D3 with anthropometry and markers of the metabolic syndrome and diabetes in overweight and obesity. [electronic resource] by McGill, Anne-Thea Stewart, Joanna M Lithander, Fiona E Strik, Caroline M Poppitt, Sally D Producer: 20080328 In: Nutrition journal vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Sensitivity of ad libitum meals to detect changes in hunger. Restricted-item or multi-item testmeals in the design of preload appetite studies. [electronic resource] by Wiessing, Katy R Xin, Liping McGill, Anne-Thea Budgett, Stephanie C Strik, Caroline M Poppitt, Sally D Producer: 20120919 In: Appetite vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	No evidence of differential effects of SFA, MUFA or PUFA on post-ingestive satiety and energy intake: a randomised trial of fatty acid saturation. [electronic resource] by Strik, Caroline M Lithander, Fiona E McGill, Anne-Thea MacGibbon, Alastair K McArdle, Brian H Poppitt, Sally D Producer: 20100722 In: Nutrition journal vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)