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	1.	Production of pectinesterase and polygalacturonase by Aspergillus niger in submerged and solid state systems. [electronic resource] by Maldonado, M C Strasser de Saad, A M Producer: 19980429 In: Journal of industrial microbiology & biotechnology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterization of bacteriocin produced by Pediococcus pentosaceus from wine. [electronic resource] by Strasser de Saad, A M Manca de Nadra, M C Producer: 19930610 In: The Journal of applied bacteriology vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Sugar and malic acid utilization and acetic acid formation byLeuconostoc oenos. [electronic resource] by Strasser de Saad, A M Manca de Nadra, M C Producer: 20140116 In: World journal of microbiology & biotechnology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Polysaccharide production by Pediococcus pentosaceus from wine. [electronic resource] by Manca de Nadra, M C Strasser de Saad, A M Producer: 19960321 In: International journal of food microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Methanol utilization by a strain of Aspergillus niger: influence on the synthesis and activity of pectinases. [electronic resource] by Maldonado, M C Strasser de Saad, A M Callieri, D A Producer: 20140115 In: World journal of microbiology & biotechnology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Purification and properties of malolactic enzyme from Lactobacillus murinus CNRZ 313. [electronic resource] by Strasser de Saad, A M Pesce de Ruiz Holgado, A A Oliver, G Producer: 19850829 In: Journal of applied biochemistry vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of actinomycin D and chloramphenicol on the induction of the malate decarboxylase system in Lactobacillus thermobacterium 5 (CNRZ) 313. [electronic resource] by Strasser de Saad, A M Oliver, G Pesce de Ruiz Holgado, A A Producer: 19751107 In: Journal of general microbiology vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Production and stability of pediocin N5p in grape juice medium. [electronic resource] by Strasser de Saad, A M Pasteris, S E Manca de Nadra, M C Producer: 19950627 In: The Journal of applied bacteriology vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of physicochemical factors on glycerol production by simultaneous cultures of wine micro-organisms using the response surface method. [electronic resource] by Ale, C E Bru, E Strasser de Saad, A M Pasteris, S E Producer: 20150303 In: Journal of applied microbiology vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	D-(+)-lactate dehydrogenase from Lactobacillus murinus. [electronic resource] by Strasser de Saad, A M Pesce de Ruiz Holgado, A A Oliver, G Producer: 19861210 In: Biotechnology and applied biochemistry vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	11.	Malolactic enzyme in Lactobacillus murinus. [electronic resource] by Strasser de Saad, A M Pesce de Ruiz Holgado, A A Oliver, G Producer: 19881115 In: Biochimie vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Pediocin N5p from Pediococcus pentosaceus: adsorption on bacterial strains. [electronic resource] by Manca de Nadra, M C Sandino de Lamelas, D Strasser de Saad, A M Producer: 19980430 In: International journal of food microbiology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Short-chain fatty acids modulate growth of lactobacilli in mixed culture fermentations with propionibacteria. [electronic resource] by Pérez Chaia, A Strasser de Saad, A M de Ruiz Holgado, A P Oliver, G Producer: 19960104 In: International journal of food microbiology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Competitive Inhibition of Propionibacterium acidipropionici by Mixed Culturing with Lactobacillus helveticus. [electronic resource] by Chaia, A Perez Strasser DE Saad, A M DE Ruiz Holgado, A Pesce Oliver, G Publication details: Journal of food protection Apr 1994 In: Journal of food protection vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	[Decarboxylating malate dehydrogenase inducible in homofermentative lactobacilli]. [electronic resource] by Oliver, G Benito de Cardenas, I L Strasser de Saad, A M Manca de Nadra, M C Producer: 19740712 In: Revista latinoamericana de microbiologia vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	16.	[Metabolism of 1-malic acid in homofermentative lactobacilli. II. Effect of 1-malic acid and related substances on cell growth in homofermentative lactobacilli]. [electronic resource] by Oliver, G Benito de Cardenas, I L Strasser de Saad, A M Manca de Nadra, M C Producer: 19740712 In: Revista latinoamericana de microbiologia vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	17.	Effect of cultivation conditions on proteinase production by Lactobacillus murinus. [electronic resource] by Strasser de Saad, A M Manca de Nadra, M C Pesce de Ruiz Holgado, A A Oliver, G Producer: 19870403 In: Folia microbiologica vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	beta-D-galactosidase of Lactobacillus species. [electronic resource] by Cesca, B Manca de Nadra, M C Strasser de Saad, A M Pesce de Ruiz Holgado, A Oliver, G Producer: 19841105 In: Folia microbiologica vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Isolation and properties of beta-galactosidase of a strain of Lactobacillus helveticus isolated from natural whey starter. [electronic resource] by de Macías, M E Manca de Nadra, M C Strasser de Saad, A M Pesce de Ruiz Holgado, A A Oliver, G Producer: 19841102 In: Journal of applied biochemistry vol. 5 Availability: No items available. Save to lists Add to cart (remove)