Your search returned 4 results.

Results
	1.	Origin and assessment of bruises in beef cattle at slaughter. [electronic resource] by Strappini, A C Metz, J H M Gallo, C B Kemp, B Producer: 20121002 In: Animal : an international journal of animal bioscience vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characteristics of bruises in carcasses of cows sourced from farms or from livestock markets. [electronic resource] by Strappini, A C Frankena, K Metz, J H M Gallo, C Kemp, B Producer: 20120814 In: Animal : an international journal of animal bioscience vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Prevalence and risk factors for bruises in Chilean bovine carcasses. [electronic resource] by Strappini, A C Frankena, K Metz, J H M Gallo, B Kemp, B Producer: 20110414 In: Meat science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Bruises in culled cows: when, where and how are they inflicted? [electronic resource] by Strappini, A C Metz, J H M Gallo, C Frankena, K Vargas, R de Freslon, I Kemp, B Producer: 20130708 In: Animal : an international journal of animal bioscience vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search