Patterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of chronic low-grade systemic inflammation and cardiovascular risk. [electronic resource]
Producer: 20141216Description: 1341-52 p. digitalISSN:- 1475-2662
- Biomarkers -- blood
- Cardiovascular Diseases -- blood
- Carotenoids -- blood
- Cohort Studies
- Diet -- adverse effects
- Female
- Health Promotion
- Humans
- Longitudinal Studies
- Middle Aged
- Nutrition Policy
- Nutritional Status
- Patient Compliance
- Principal Component Analysis
- Prospective Studies
- Risk
- Scotland -- epidemiology
- Tocopherols -- blood
- Vasculitis -- blood
- Vitamin A -- blood
- Vitamin A Deficiency -- physiopathology
- Vitamin E Deficiency -- physiopathology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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