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	1.	Letter: An improved method for thin layer chromatography of plasma lipids by single development. [electronic resource] by Tuckley, B Storry, J E Producer: 19740913 In: Lipids vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Thin-layer chromatography of plasma lipids by single development. [electronic resource] by Storry, J E Tuckley, B Producer: 20121002 In: Lipids vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The effect of change from low-roughage to high-roughage diets on rumen fermentation, blood composition and milk fat secretion in the cow. [electronic resource] by Storry, J E Sutton, J D Producer: 19691007 In: The British journal of nutrition vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	EFFECT IN THE COW OF INTRARUMINAL INFUSIONS OF VOLATILE FATTY ACIDS AND OF LACTIC ACID ON THE SECRETION OF THE COMPONENT FATTY ACIDS OF THE MILK FAT AND ON THE COMPOSITION OF BLOOD. [electronic resource] by STORRY, J E ROOK, J A Producer: 19961201 In: The Biochemical journal vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of intravenous infusions of acetate, beta-hydroxybutyrate, triglyceride and other metabolites on the composition of the milk fat and blood in cows. [electronic resource] by Storry, J E Rook, J A Producer: 19660724 In: The Biochemical journal vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The relationship in the cow between milk-fat secretion and ruminal volatile fatty acids. [electronic resource] by Storry, J E Rook, J A Producer: 19660917 In: The British journal of nutrition vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The absorption of calcium and magnesium from the rumen and small intestine of the sheep. [electronic resource] by Phillipson, A T Storry, J E Producer: 19660619 In: The Journal of physiology vol. 181 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Proceedings: The effects of free and protected coconut oil on intake of food by cows. [electronic resource] by Bines, J A Storry, J E Producer: 19750626 In: The Proceedings of the Nutrition Society vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	9.	Magnesium in the nutrition of farm animals. [electronic resource] by ROOK, J A STORRY, J E Producer: 19981101 In: Nutrition abstracts and reviews vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	10.	LIPIDS IN THE BLOOD PLASMA OF COWS OF THE FRIESIAN AND CHANNEL ISLAND BREEDS. [electronic resource] by STORRY, J E ROOK, J A Producer: 19961201 In: Nature vol. 201 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	THE EFFECTS OF A DIET LOW IN HAY AND HIGH IN FLAKED MAIZE ON MILK-FAT SECRETION AND ON THE CONCENTRATIONS OF CERTAIN CONSTITUENTS IN THE BLOOD PLASMA OF THE COW. [electronic resource] by STORRY, J E ROOK, J A Producer: 19961201 In: The British journal of nutrition vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Artificial rearing of pigs. 7. Medium chain triglycerides as a dietary source of energy and their effect on live-weight gain, feed:gain ratio, carcass composition and blood lipids. [electronic resource] by Newport, M J Storry, J E Tuckley, B Producer: 19790516 In: The British journal of nutrition vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Dietary lipid supplementation and the flow of fatty acids to the duodenum of sheep. [electronic resource] by Knight, R Sutton, J D Storry, J E Producer: 19771125 In: The Proceedings of the Nutrition Society vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	14.	The effects of intravenous infusions of triglycerides on the secretion of milk fat in the cow. [electronic resource] by Storry, J E Tuckley, B Hall, A J Producer: 19690416 In: The British journal of nutrition vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The effect of the amount and type of dietary fat on milk fat secretion in the cow. [electronic resource] by Storry, J E Rook, J A Hall, A J Producer: 19900424 In: The British journal of nutrition vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Metabolism of cod-liver oil in relation to milk fat secretion. [electronic resource] by Brumby, P E Storry, J E Sutton, J D Producer: 19720919 In: The Journal of dairy research vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	The effect of increasing amounts of dietary red palm oil on milk fat secretion in the cow. [electronic resource] by Storry, J E Hall, A J Johnson, V W Producer: 19690418 In: The British journal of nutrition vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Intake digestion and production by dairy cows given protected lipids in early lactation. [electronic resource] by Bines, J A Storry, J E Brumby, P E Producer: 19760330 In: The Proceedings of the Nutrition Society vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	19.	The effects of increasing amounts of dietary coconut oil on milk-fat secretion in the cow. [electronic resource] by Storry, J E Hall, A J Johnson, V W Producer: 19720930 In: The Journal of dairy research vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	The effects of increasing amounts of dietary tallow on milk-fat secretion in the cow. [electronic resource] by Storry, J E Hall, A J Johnson, V W Producer: 19740308 In: The Journal of dairy research vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 28 results.