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	1.	Biological activities of conjugated fatty acids: conjugated eicosadienoic (conj. 20:2delta(c11,t13/t12,c14)), eicosatrienoic (conj. 20:3delta(c8,t12,c14)), and heneicosadienoic (conj. 21:2delta(c12,t14/c13,t15)) acids and other metabolites of conjugated linoleic acid. [electronic resource] by Park, Yeonhwa Storkson, Jayne M Albright, Karen J Liu, Wei Pariza, Michael W Producer: 20050418 In: Biochimica et biophysica acta vol. 1687 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Inhibition of stearoyl-CoA desaturase activity by the cis-9,trans-11 isomer and the trans-10,cis-12 isomer of conjugated linoleic acid in MDA-MB-231 and MCF-7 human breast cancer cells. [electronic resource] by Choi, Youngjin Park, Yeonhwa Storkson, Jayne M Pariza, Michael W Ntambi, James M Producer: 20020819 In: Biochemical and biophysical research communications vol. 294 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Total antioxidant capacity is significantly lower in cocaine-dependent and methamphetamine-dependent patients relative to normal controls: results from a preliminary study. [electronic resource] by Walker, Jessica Winhusen, Theresa Storkson, Jayne M Lewis, Daniel Pariza, Michael W Somoza, Eugene Somoza, Veronika Producer: 20150716 In: Human psychopharmacology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Structure-activity relationship of conjugated linoleic acid and its cognates in inhibiting heparin-releasable lipoprotein lipase and glycerol release from fully differentiated 3T3-L1 adipocytes. [electronic resource] by Park, Yeonhwa Storkson, Jayne M Liu, Wei Albright, Karen J Cook, Mark E Pariza, Michael W Producer: 20050223 In: The Journal of nutritional biochemistry vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Controlling acrylamide in French fry and potato chip models and a mathematical model of acrylamide formation: acrylamide: acidulants, phytate and calcium. [electronic resource] by Park, Yeonhwa Yang, Heewon Storkson, Jayne M Albright, Karen J Liu, Wei Lindsay, Robert C Pariza, Michael W Producer: 20060227 In: Advances in experimental medicine and biology vol. 561 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)