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	1.	Occurrence of organochlorine contaminants (PCBs, PCDDs and PCDFs) and pathologic findings in loggerhead sea turtles, Caretta caretta, from the Adriatic Sea (Mediterranean Sea). [electronic resource] by Storelli, Maria M Zizzo, Nicola Producer: 20140904 In: The Science of the total environment vol. 472 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Toxic metals (Hg, Pb, and Cd) in commercially important demersal fish from Mediterranean sea: contamination levels and dietary exposure assessment. [electronic resource] by Storelli, Maria M Barone, Grazia Producer: 20130809 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Bioindicator organisms: heavy metal pollution evaluation in the Ionian Sea (Mediterranean Sea--Italy). [electronic resource] by Storelli, Maria M Marcotrigiano, Giuseppe O Producer: 20050823 In: Environmental monitoring and assessment vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Polychlorinated biphenyls, hexachlorobenzene, hexachlorocyclohexane isomers, and pesticide organochlorine residues in cod-liver oil dietary supplements. [electronic resource] by Storelli, Maria M Storelli, Arianna Marcotrigiano, Giuseppe O Producer: 20041102 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Comparative study on trace metal accumulation in the liver of two fish species (Torpedinidae): concentration-size relationship. [electronic resource] by Barone, Grazia Giacominelli-Stuffler, Roberto Storelli, Maria M Producer: 20131127 In: Ecotoxicology and environmental safety vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Evaluation of trace metal and polychlorinated biphenyl levels in tea brands of different origin commercialized in Italy. [electronic resource] by Barone, Grazia Giacominelli-Stuffler, Roberto Storelli, Maria M Producer: 20161011 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Relationship between total mercury concentration and fish size in two pelagic fish species: implications for consumer health. [electronic resource] by Storelli, Maria M Giacominelli-Stuffler, Roberto Marcotrigiano, Giuseppe O Producer: 20060724 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Organochlorine contamination (PCBs and DDTs) in deep-sea fish from the Mediterranean sea. [electronic resource] by Storelli, Maria M Perrone, Veronica G Marcotrigiano, Giuseppe O Producer: 20080303 In: Marine pollution bulletin vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Residue levels of DDTs and toxic evaluation of polychlorinated biphenyls (PCBs) in Scyliorhinus canicula liver from the Mediterranean Sea (Italy). [electronic resource] by Storelli, Maria M Barone, Grazia Santamaria, Nicoletta Marcotrigiano, Giuseppe O Producer: 20060905 In: Marine pollution bulletin vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Health risk of coplanar polychlorinated biphenyl congeners in edible fish from the Mediterranean Sea. [electronic resource] by Storelli, Maria M Giacominelli-Stuffler, Roberto D'Addabbo, Rossana Marcotrigiano, Giuseppe O Producer: 20040108 In: Journal of food protection vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Antioxidant role of hydroxytyrosol on oxidative stress in cadmium-intoxicated rats: different effect in spleen and testes. [electronic resource] by Merra, Elisabetta Calzaretti, Giovanna Bobba, Antonella Storelli, Maria M Casalino, Elisabetta Producer: 20150527 In: Drug and chemical toxicology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: public health implications. [electronic resource] by Storelli, Maria M Barone, Grazia Cuttone, Giuseppe Giungato, Daniele Garofalo, Rita Producer: 20110125 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	PCBs and PCDD/PCDFs in fishery products: occurrence, congener profile and compliance with European Union legislation. [electronic resource] by Barone, Grazia Giacominelli-Stuffler, Roberto Garofalo, Rita Castiglia, Domenico Storelli, Maria M Producer: 20150728 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Toxic metals (Hg, Cd, and Pb) in fishery products imported into Italy: suitability for human consumption. [electronic resource] by Storelli, Maria M Normanno, Giovanni Barone, Grazia Dambrosio, Angela Errico, Luigi Garofalo, Rita Giacominelli-Stuffler, Roberto Producer: 20120213 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Dioxin and PCB residues in meats from Italy: Consumer dietary exposure. [electronic resource] by Barone, Grazia Storelli, Arianna Quaglia, Nicoletta C Dambrosio, Angela Garofalo, Rita Chiumarulo, Roberta Storelli, Maria M Producer: 20200113 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Helicobacter pylori: Survival in cultivable and non-cultivable form in artificially contaminated Mytilus galloprovincialis. [electronic resource] by Quaglia, Nicoletta C Storelli, Maria M Scardocchia, Teresa Lattanzi, Anna Celano, Gaetano V Monno, Rosa Dambrosio, Angela Producer: 20200113 In: International journal of food microbiology vol. 312 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Anthropogenic and naturally occurring organobrominated compounds in two deep-sea fish species from the Mediterranean Sea. [electronic resource] by Covaci, Adrian Losada, Sara Roosens, Laurence Vetter, Walter Santos, Francisco Javier Neels, Hugo Storelli, Arianna Storelli, Maria M Producer: 20090305 In: Environmental science & technology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Increase in ascorbate-glutathione metabolism as local and precocious systemic responses induced by cadmium in durum wheat plants. [electronic resource] by Paradiso, Annalisa Berardino, Rosalia de Pinto, Maria C Sanità di Toppi, Luigi Storelli, Maria M Tommasi, Franca De Gara, Laura Producer: 20080623 In: Plant & cell physiology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)