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Results of search for 'au:"Stoppini, G"'
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Authors
Cuzzoni, M T
Gazzani, G
Mazza, P
Stoppini, G
Topics
Amino Acids
Animals
Bacteria
Carbohydrates
Food Analysis
Food Contamination
Food Handling
Furaldehyde
Glucose
In Vitro Techniques
Lysine
Maillard Reaction
Mutagenicity Tests
Mutagens
Rats
Ribose
Salmonella typhimurium
Spectrophotometry
Temperature
analysis
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1.
Effect of storage on mutagenicity, absorbance and content of furfural in the ribose-lysine maillard system.
[electronic resource]
by
Cuzzoni, M T
Stoppini, G
Gazzani, G
Mazza, P
Producer:
19890725
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 27
Online resources:
Available from publisher's website
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No items available.
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2.
[Mutagenic activity of browning in model systems with three components].
[electronic resource]
by
Gazzani, G
Stoppini, G
Cuzzoni, M T
Mazza, P
Producer:
19890221
In:
Il Farmaco; edizione pratica
vol. 43
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3.
Influence of water activity and reaction temperature of ribose-lysine and glucose-lysine Maillard systems on mutagenicity, absorbance and content of furfurals.
[electronic resource]
by
Cuzzoni, M T
Stoppini, G
Gazzani, G
Mazza, P
Producer:
19890317
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 26
Online resources:
Available from publisher's website
Availability:
No items available.
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