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	1.	Dietary fish oil replacement with palm or poultry oil increases fillet oxidative stability and decreases liver glutathione peroxidase activity in barramundi (Lates calcarifer). [electronic resource] by Wan Ahmad, Wan A R Stone, David A J Schuller, Kathryn A Producer: 20140707 In: Fish physiology and biochemistry vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Inter-tissue differences in fatty acid incorporation as a result of dietary oil manipulation in Port Jackson sharks (Heterodontus portusjacksoni). [electronic resource] by Beckmann, Crystal L Mitchell, James G Stone, David A J Huveneers, Charlie Producer: 20150106 In: Lipids vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Experimental evaluation of fatty acid profiles as a technique to determine dietary composition in benthic elasmobranchs. [electronic resource] by Beckmann, Crystal L Mitchell, James G Seuront, Laurent Stone, David A J Huveneers, Charlie Producer: 20130821 In: Physiological and biochemical zoology : PBZ vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	An alternative n-3 fatty acid elongation pathway utilising 18:3n-3 in barramundi (Lates calcarifer). [electronic resource] by Tu, Wei-Chun Mühlhäusler, Beverly S James, Michael J Stone, David A J Gibson, Robert A Producer: 20120913 In: Biochemical and biophysical research communications vol. 423 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Dietary fish oil replacement with canola oil up-regulates glutathione peroxidase 1 gene expression in yellowtail kingfish (Seriola lalandi). [electronic resource] by Bowyer, Jenna N Rout-Pitt, Nathan Bain, Peter A Stone, David A J Schuller, Kathryn A Producer: 20120920 In: Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology vol. 162 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Dietary alpha-linolenic acid does not enhance accumulation of omega-3 long-chain polyunsaturated fatty acids in barramundi (Lates calcarifer). [electronic resource] by Tu, Wei-Chun Mühlhäusler, Beverly S James, Michael J Stone, David A J Gibson, Robert A Producer: 20130930 In: Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Barramundi (Lates calcarifer) desaturase with Δ6/Δ8 dual activities. [electronic resource] by Tu, Wei-Chun Cook-Johnson, Rebecca J James, Michael J Mühlhäusler, Beverly S Stone, David A J Gibson, Robert A Producer: 20120928 In: Biotechnology letters vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The Inner Workings of the Outer Surface: Skin and Gill Microbiota as Indicators of Changing Gut Health in Yellowtail Kingfish. [electronic resource] by Legrand, Thibault P R A Catalano, Sarah R Wos-Oxley, Melissa L Stephens, Fran Landos, Matt Bansemer, Matthew S Stone, David A J Qin, Jian G Oxley, Andrew P A Publication details: Frontiers in microbiology 2017 In: Frontiers in microbiology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)