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	1.	Commentary: Cochrane Review on Oral iron supplementation for preventing or treating anaemia among children in malaria-endemic areas. [electronic resource] by Stoltzfus, Rebecca Producer: 20100513 In: International journal of epidemiology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Iron deficiency: global prevalence and consequences. [electronic resource] by Stoltzfus, Rebecca J Producer: 20061025 In: Food and nutrition bulletin vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Iron interventions for women and children in low-income countries. [electronic resource] by Stoltzfus, Rebecca J Producer: 20110524 In: The Journal of nutrition vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Research needed to strengthen science and programs for the control of iron deficiency and its consequences in young children. [electronic resource] by Stoltzfus, Rebecca J Producer: 20090106 In: The Journal of nutrition vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Iron and malaria interactions: programmatic ways forward. [electronic resource] by Stoltzfus, Rebecca J Producer: 20121210 In: Advances in nutrition (Bethesda, Md.) vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	How can the scientific community support the generation of the evidence needed to improve the quality of guidelines for micronutrient interventions? [electronic resource] by Stoltzfus, Rebecca J Producer: 20140919 In: Advances in nutrition (Bethesda, Md.) vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Building convergence in science, programs, and policy actions on child undernutrition: symposium rationale and overview. [electronic resource] by Menon, Purnima Stoltzfus, Rebecca J Producer: 20120918 In: Advances in nutrition (Bethesda, Md.) vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Research, policy, and programmatic considerations from the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project. [electronic resource] by Stoltzfus, Rebecca J Klemm, Rolf Producer: 20170727 In: The American journal of clinical nutrition vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Measuring performance: a strategy to improve programs. [electronic resource] by Stoltzfus, Rebecca J Pillai, Gita Producer: 20020507 In: The Journal of nutrition vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	New evidence of iron and zinc interplay at the enterocyte and neural tissues. [electronic resource] by Kordas, Katarzyna Stoltzfus, Rebecca J Producer: 20040715 In: The Journal of nutrition vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Critical review of strategies to prevent and control iron deficiency in children. [electronic resource] by Lynch, Sean Stoltzfus, Rebecca Rawat, Rahul Producer: 20080328 In: Food and nutrition bulletin vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Vitamin A and the nursing mother-infant dyad: evidence for intervention. [electronic resource] by Stoltzfus, Rebecca J Humphrey, Jean H Producer: 20030110 In: Advances in experimental medicine and biology vol. 503 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	New evidence that iron supplementation during pregnancy improves birth weight: new scientific questions. [electronic resource] by Rasmussen, Kathleen M Stoltzfus, Rebecca J Producer: 20031023 In: The American journal of clinical nutrition vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Iron and ascorbic Acid: proposed fortification levels and recommended iron compounds. [electronic resource] by Lynch, Sean R Stoltzfus, Rebecca J Producer: 20031028 In: The Journal of nutrition vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The dangers of being born too small or too soon. [electronic resource] by Stoltzfus, Rebecca J Rasmussen, Kathleen M Producer: 20130916 In: Lancet (London, England) vol. 382 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Interactions between nutrition and environmental exposures: effects on health outcomes in women and children. [electronic resource] by Kordas, Katarzyna Lönnerdal, Bo Stoltzfus, Rebecca J Producer: 20080110 In: The Journal of nutrition vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model. [electronic resource] by Pachón, Helena Stoltzfus, Rebecca J Glahn, Raymond P Producer: 20090514 In: Nutrition research (New York, N.Y.) vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model. [electronic resource] by Pachón, Helena Stoltzfus, Rebecca J Glahn, Raymond P Producer: 20090925 In: The British journal of nutrition vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Food chain mycotoxin exposure, gut health, and impaired growth: a conceptual framework. [electronic resource] by Smith, Laura E Stoltzfus, Rebecca J Prendergast, Andrew Producer: 20121210 In: Advances in nutrition (Bethesda, Md.) vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Interactions between zinc deficiency and environmental enteropathy in developing countries. [electronic resource] by Lindenmayer, Greta W Stoltzfus, Rebecca J Prendergast, Andrew J Producer: 20140919 In: Advances in nutrition (Bethesda, Md.) vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 142 results.