APA

Boiago M. M., Dilkin J. D., Kolm M. A., Barreta M., Souza C. F., Baldissera M. D., Dos Santos I. D., Wagner R., Tavernari F. d. C., da Silva M. L. B., Zampar A., Stivanin T. E. & Da Silva A. S. (20200723). Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumers. : Journal of food biochemistry.

Chicago

Boiago Marcel M, Dilkin Jéssica D, Kolm Marindia A, Barreta Mauricio, Souza Carine F, Baldissera Matheus D, Dos Santos Ingrid D, Wagner Roger, Tavernari Fernando de C, da Silva Marcio L B, Zampar Aline, Stivanin Tadia E and Da Silva Aleksandro S. 20200723. Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumers. : Journal of food biochemistry.

Harvard

Boiago M. M., Dilkin J. D., Kolm M. A., Barreta M., Souza C. F., Baldissera M. D., Dos Santos I. D., Wagner R., Tavernari F. d. C., da Silva M. L. B., Zampar A., Stivanin T. E. and Da Silva A. S. (20200723). Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumers. : Journal of food biochemistry.

MLA

Boiago Marcel M, Dilkin Jéssica D, Kolm Marindia A, Barreta Mauricio, Souza Carine F, Baldissera Matheus D, Dos Santos Ingrid D, Wagner Roger, Tavernari Fernando de C, da Silva Marcio L B, Zampar Aline, Stivanin Tadia E and Da Silva Aleksandro S. Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumers. : Journal of food biochemistry. 20200723.