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	1.	Effects of 42- and 2450-MHz dielectric heating on nutrition-related properties of soybeans. [electronic resource] by Nelson, S O Pour-El, A Stetson, L E Peck, E E Producer: 19820910 In: The Journal of microwave power vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	2.	The use of ultraviolet radiation to reduce Salmonella and psychrotrophic bacterial contamination on poultry carcasses. [electronic resource] by Wallner-Pendleton, E A Sumner, S S Froning, G W Stetson, L E Producer: 19941222 In: Poultry science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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