APA

Gerbig S., Stern G., Brunn H. E., Düring R., Spengler B. & Schulz S. (20180309). Method development towards qualitative and semi-quantitative analysis of multiple pesticides from food surfaces and extracts by desorption electrospray ionization mass spectrometry as a preselective tool for food control. : Analytical and bioanalytical chemistry.

Chicago

Gerbig Stefanie, Stern Gerold, Brunn Hubertus E, Düring Rolf-Alexander, Spengler Bernhard and Schulz Sabine. 20180309. Method development towards qualitative and semi-quantitative analysis of multiple pesticides from food surfaces and extracts by desorption electrospray ionization mass spectrometry as a preselective tool for food control. : Analytical and bioanalytical chemistry.

Harvard

Gerbig S., Stern G., Brunn H. E., Düring R., Spengler B. and Schulz S. (20180309). Method development towards qualitative and semi-quantitative analysis of multiple pesticides from food surfaces and extracts by desorption electrospray ionization mass spectrometry as a preselective tool for food control. : Analytical and bioanalytical chemistry.

MLA

Gerbig Stefanie, Stern Gerold, Brunn Hubertus E, Düring Rolf-Alexander, Spengler Bernhard and Schulz Sabine. Method development towards qualitative and semi-quantitative analysis of multiple pesticides from food surfaces and extracts by desorption electrospray ionization mass spectrometry as a preselective tool for food control. : Analytical and bioanalytical chemistry. 20180309.