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	1.	Sorption of volatile flavor compounds by microcellular cereal starch. [electronic resource] by Buttery, R G Glenn, G M Stern, D J Producer: 20000411 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Maternal histidinaemia. [electronic resource] by Neville, B G Harris, R F Stern, D J Stern, J Producer: 19710618 In: Archives of disease in childhood vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Volatiles from grapes. Comparison of grenache juice and grenache rose wine. [electronic resource] by Stevens, K L Flath, R A Lee, A Stern, D J Producer: 20121002 In: Journal of agricultural and food chemistry vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Noverbal communication and alliance in therapy: the body formation coding system. [electronic resource] by de Roten, Y Darwish, J Stern, D J Fivaz-Depeursinge, E Corboz-Warnery, A Producer: 19990628 In: Journal of clinical psychology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Coyote estrous urine volatiles. [electronic resource] by Schultz, T H Flath, R A Stern, D J Mon, T R Teranishi, R Kruse, S M Butler, B Howard, W E Producer: 20131127 In: Journal of chemical ecology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)