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	1.	Modeling survival of Listeria monocytogenes in the traditional Greek soft cheese Katiki. [electronic resource] by Mataragas, Marios Stergiou, Virginia Nychas, George-John E Producer: 20081113 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Interactions of nisin with glutathione in a model protein system and meat. [electronic resource] by Stergiou, Virginia A Thomas, Linda V Adams, Martin R Producer: 20060504 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Differential Listeria monocytogenes strain survival and growth in Katiki, a traditional Greek soft cheese, at different storage temperatures. [electronic resource] by Kagkli, Dafni-Maria Iliopoulos, Vassilios Stergiou, Virginia Lazaridou, Anna Nychas, George-John Producer: 20090615 In: Applied and environmental microbiology vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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