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	1.	Digestibility and coprophagy in the growing rabbit. [electronic resource] by Stephens, A G Producer: 19771020 In: The Proceedings of the Nutrition Society vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	2.	The use of ruthenium (II) phenanthroline and chromium-EDTA as markers in digestibility studies with rabbits. [electronic resource] by Amin, K Stephens, A G Producer: 19800119 In: The Proceedings of the Nutrition Society vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	3.	The distribution of free amino acids between plasma and blood cells of chicks fed on different proteins. [electronic resource] by Stephens, A G Evans, R A Producer: 19730105 In: The Proceedings of the Nutrition Society vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparison of the therapeutic effect, tolerance and safety of ketazolam and diazepam administered for six months to out-patients with chronic anxiety neurosis. [electronic resource] by Fabre, L F McLendon, D M Stephens, A G Producer: 19810810 In: The Journal of international medical research vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The determination of tryptophan in biological materials. [electronic resource] by Evans, R A Chaudry, M T Stephens, A G Producer: 19701221 In: The Proceedings of the Nutrition Society vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)