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	1.	Sarcopenic-obesity and cardiovascular disease risk in the elderly. [electronic resource] by Stephen, W C Janssen, I Producer: 20090804 In: The journal of nutrition, health & aging vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of ochratoxin A at parts-per-trillion levels in cereal products by immunoaffinity column cleanup and high-performance liquid chromatography/mass spectrometry. [electronic resource] by Chung, Stephen W C Kwong, K P Producer: 20070720 In: Journal of AOAC International vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	3.	Development and validation of a method for determination of residues of 15 pyrethroids and two metabolites of dithiocarbamates in foods by ultra-performance liquid chromatography-tandem mass spectrometry. [electronic resource] by Chung, Stephen W C Lam, C H Producer: 20120814 In: Analytical and bioanalytical chemistry vol. 403 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Development of an ultraperformance liquid chromatography-tandem mass spectrometry method for the analysis of perfluorinated compounds in fish and Fatty food. [electronic resource] by Chung, Stephen W C Lam, Chi Ho Producer: 20150122 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Development of an Analytical Method for Analyzing Pyrrolizidine Alkaloids in Different Groups of Food by UPLC-MS/MS. [electronic resource] by Chung, Stephen W C Lam, Chi-Ho Producer: 20180427 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Validation and use of a fast sample preparation method and liquid chromatography-tandem mass spectrometry in analysis of ultra-trace levels of 98 organophosphorus pesticide and carbamate residues in a total diet study involving diversified food types. [electronic resource] by Chung, Stephen W C Chan, Benny T P Producer: 20100917 In: Journal of chromatography. A vol. 1217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Determination of organochlorine pesticide residues in fatty foods: a critical review on the analytical methods and their testing capabilities. [electronic resource] by Chung, Stephen W C Chen, Benedict L S Producer: 20111007 In: Journal of chromatography. A vol. 1218 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Investigation of pyrrolizidine alkaloids including their respective N-oxides in selected food products available in Hong Kong by liquid chromatography electrospray ionisation mass spectrometry. [electronic resource] by Chung, Stephen W C Lam, Aaron C H Producer: 20171016 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Development and validation of an analytical method for the analysis of Sterigmatocystin in roasted coffee beans and black pepper using liquid chromatography-tandem mass spectrometry. [electronic resource] by Chung, Stephen W C Wu, Andy H T Producer: 20200915 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Determination of butyltins, phenyltins and octyltins in foods with preservation of their moieties: A critical review on analytical methods. [electronic resource] by Chung, Stephen W C Wu, Andy H T Producer: 20171016 In: Journal of chromatography. A vol. 1505 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	FTIR matrix-isolation study of the reaction products of vanadium atoms with propene: observation of allylvanadium hydride as a precursor to sacrificial hydrogenation of propene. [electronic resource] by Thompson, Matthew G K Walker, Stephen W C Parnis, J Mark Producer: 20111121 In: Inorganic chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Dietary exposure to DDT of secondary school students in Hong Kong. [electronic resource] by Chung, Stephen W C Kwong, K P Yau, Joan C W Producer: 20090210 In: Chemosphere vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Occurrence of organotin compounds in seafood from Hong Kong market. [electronic resource] by Chung, Stephen W C Lau, Jason S Y Lau, Jasmine P K Producer: 20200710 In: Marine pollution bulletin vol. 154 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Occurrence of bound 3-monochloropropan-1,2-diol content in commonly consumed foods in Hong Kong analysed by enzymatic hydrolysis and GC-MS detection. [electronic resource] by Chung, Stephen W C Chan, Benny T P Chung, H Y Xiao, Ying Ho, Y Y Producer: 20140122 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Dietary exposure of Hong Kong adults to fatty acid esters of 3-monochloropropane-1,2-diol. [electronic resource] by Chung, H Y Chung, Stephen W C Chan, B T P Ho, Yuk Yin Xiao, Ying Producer: 20140428 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Dietary exposure of Hong Kong adults to acrylamide: results of the first Hong Kong Total Diet Study. [electronic resource] by Wong, Waiky W K Chung, Stephen W C Lam, Chi-ho Ho, Y Y Xiao, Ying Producer: 20150109 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Characterizing the Tautomers of Protonated Aniline Using Differential Mobility Spectrometry and Mass Spectrometry. [electronic resource] by Walker, Stephen W C Mark, Alison Verbuyst, Brent Bogdanov, Bogdan Campbell, J Larry Hopkins, W Scott Producer: 20180423 In: The journal of physical chemistry. A vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Dietary exposure to aluminium of the Hong Kong population. [electronic resource] by Wong, Waiky W K Chung, Stephen W C Kwong, K P Yin Ho, Yuk Xiao, Ying Producer: 20100607 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Dietary exposure to inorganic arsenic of the Hong Kong population: results of the first Hong Kong total diet study. [electronic resource] by Wong, Waiky W K Chung, Stephen W C Chan, Benny T P Ho, Y Y Xiao, Ying Producer: 20130617 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Dietary exposure of Hong Kong adults to pesticide residues: results of the first Hong Kong Total Diet Study. [electronic resource] by Wong, Waiky W K Yau, Arthur T C Chung, Stephen W C Lam, Chi-ho Ma, Stephanie Ho, Y Y Xiao, Ying Producer: 20150109 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 22 results.