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	1.	Dietary antioxidants in the prevention of hepatocarcinogenesis: a review. [electronic resource] by Glauert, Howard P Calfee-Mason, Karen Stemm, Divinia N Tharappel, Job C Spear, Brett T Producer: 20101123 In: Molecular nutrition & food research vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of dietary selenium on the promotion of hepatocarcinogenesis by 3,3', 4,4'-tetrachlorobiphenyl and 2,2', 4,4', 5,5'-hexachlorobiphenyl. [electronic resource] by Stemm, Divinia N Tharappel, Job C Lehmler, Hans-Joachim Srinivasan, Cidambi Morris, J Steven Spate, Vickie L Robertson, Larry W Spear, Brett T Glauert, Howard P Producer: 20080415 In: Experimental biology and medicine (Maywood, N.J.) vol. 233 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dietary vitamin E does not inhibit the promotion of liver carcinogenesis by polychlorinated biphenyls in rats. [electronic resource] by Glauert, Howard P Lu, Zijing Kumar, Amita Bunaciu, R Petruta Patel, Sandip Tharappel, Job C Stemm, Divinia N Lehmler, Hans-Joachim Lee, Eun Y Robertson, Larry W Spear, Brett T Producer: 20050414 In: The Journal of nutrition vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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