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	1.	The content of Ca, Cu, Fe, Mg and Mn and antioxidant activity of green coffee brews. [electronic resource] by Stelmach, Ewelina Pohl, Pawel Szymczycha-Madeja, Anna Producer: 20160113 In: Food chemistry vol. 182 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The suitability of the simplified method of the analysis of coffee infusions on the content of Ca, Cu, Fe, Mg, Mn and Zn and the study of the effect of preparation conditions on the leachability of elements into the coffee brew. [electronic resource] by Stelmach, Ewelina Pohl, Pawel Szymczycha-Madeja, Anna Producer: 20140131 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Simplified sample treatment for the determination of total concentrations and chemical fractionation forms of Ca, Fe, Mg and Mn in soluble coffees. [electronic resource] by Pohl, Pawel Stelmach, Ewelina Szymczycha-Madeja, Anna Producer: 20151105 In: Food chemistry vol. 163 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A simplified determination of total concentrations of Ca, Fe, Mg and Mn in addition to their bioaccessible fraction in popular instant coffee brews. [electronic resource] by Stelmach, Ewelina Szymczycha-Madeja, Anna Pohl, Pawel Producer: 20160720 In: Food chemistry vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Multivariate data reduction and discrimination of black and green teas due to the physical fractionation pattern of selected metals determined in their infusions. [electronic resource] by Pohl, Pawel Szymczycha-Madeja, Anna Stelmach, Ewelina Welna, Maja Producer: 20180213 In: Talanta vol. 160 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Differentiation of roasted and soluble coffees through physical fractionation of selected essential and nonessential metals in their brews and exploratory data analysis. [electronic resource] by Pohl, Pawel Szymczycha-Madeja, Anna Stelmach, Ewelina Welna, Maja Producer: 20180208 In: Talanta vol. 160 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)