[Contribution to the study of blood uric acid in normal individuals: correlation between blood cholesterol, triglycerides, total lipids, sugar and free fatty acids]. [electronic resource]

By: Contributor(s): Producer: 19710607Description: 15-22 p. digitalISSN:
  • 0041-8781
Subject(s): In: Revista do Hospital das Clinicas vol. 26
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Publication Type: Journal Article

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