Encapsulation of Lutein in Nanoemulsions Stabilized by Resveratrol and Maillard Conjugates. [electronic resource]

By: Contributor(s): Producer: 20191122Description: 2421-2431 p. digitalISSN:
  • 1750-3841
Subject(s): Online resources: In: Journal of food science vol. 84
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Publication Type: Journal Article

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