Maximizing the production of butyric acid from food waste as a precursor for ABE-fermentation. [electronic resource]

By: Contributor(s): Producer: 20180315Description: 993-1000 p. digitalISSN:
  • 1879-1026
Online resources: In: The Science of the total environment vol. 598
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.