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	1.	[Treatment of alcoholic patients with tiapride]. [electronic resource] by Stecchini, M Corrias, G Producer: 19830317 In: La semaine des hopitaux : organe fonde par l'Association d'enseignement medical des hopitaux de Paris vol. 58 Availability: No items available. Save to lists Add to cart (remove)
	2.	The food safety management system. [electronic resource] by Stecchini, M L Del Torre, M Producer: 20060210 In: Veterinary research communications vol. 29 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antibiotic and disinfectant susceptibility in Enterobacteriaceae isolated from minced meat. [electronic resource] by Stecchini, M L Manzano, M Sarais, I Producer: 19921125 In: International journal of food microbiology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Behavior of Listeria monocytogenes in Mozzarella cheese in presence of Lactococcus lactis. [electronic resource] by Stecchini, M L Aquili, V Sarais, I Producer: 19951002 In: International journal of food microbiology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Thermal Inactivation of Aeromonas hydrophila As Affected by Sodium Chloride and Ascorbic Acid. [electronic resource] by Stecchini, M L Sarais, I Giomo, A Producer: 20100625 In: Applied and environmental microbiology vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Influence of breeding systems on pH and histochemical properties of muscle fibres in porcine M. semimembranosus. [electronic resource] by Stecchini, M L Mascarello, F Falaschini, A Producer: 20121002 In: Meat science vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Determination of peroxy radical-scavenging of lactic acid bacteria. [electronic resource] by Stecchini, M L Del Torre, M Munari, M Producer: 20011018 In: International journal of food microbiology vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The influence of Lactobacillus plantarum culture inoculation on the fate of Staphylococcus aureus and Salmonella typhimurium in Montasio cheese. [electronic resource] by Stecchini, M L Sarais, I de Bertoldi, M Producer: 19920309 In: International journal of food microbiology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Prevalence and behaviour of Bacillus cereus in a REPFED of Italian origin. [electronic resource] by Del Torre, M Della Corte, M Stecchini, M L Producer: 20010517 In: International journal of food microbiology vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Investigation of the ability of proteolytic Clostridium botulinum to multiply and produce toxin in fresh Italian pasta. [electronic resource] by Del Torre, M Stecchini, M L Peck, M W Producer: 19981022 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Protein breakdown and volatile profile of low-acid sausages from crossbreed pigs. [electronic resource] by Stecchini, M L Spaziani, M Del Torre, M Lippe, G Producer: 20091202 In: Veterinary research communications vol. 33 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Tertiary myotubes in postnatal growing pig muscle detected by their myosin isoform composition. [electronic resource] by Mascarello, F Stecchini, M L Rowlerson, A Ballocchi, E Producer: 19920826 In: Journal of animal science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Bacillus cereus cell and spore properties as influenced by the micro-structure of the medium. [electronic resource] by Stecchini, M L Spaziani, M Del Torre, M Pacor, S Producer: 20100511 In: Journal of applied microbiology vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Growth of Bacillus cereus on solid media as affected by agar, sodium chloride, and potassium sorbate. [electronic resource] by Stecchini, M L Del Torre, M Donda, S Maltini, E Producer: 20000921 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of italian origin. [electronic resource] by Del Torre, M Stecchini, M L Braconnier, A Peck, M W Producer: 20041202 In: International journal of food microbiology vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Influence of agar content on the growth parameters of Bacillus cereus. [electronic resource] by Stecchini, M L Del Torre, M Donda, S Maltini, E Pacor, S Producer: 20011018 In: International journal of food microbiology vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Influence of structural properties and kinetic constraints on Bacillus cereus growth. [electronic resource] by Stecchini, M L Del Torre, M Sarais, I Saro, O Messina, M Maltini, E Producer: 19980326 In: Applied and environmental microbiology vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product. [electronic resource] by Barker, G C Malakar, P K Del Torre, M Stecchini, M L Peck, M W Producer: 20050628 In: International journal of food microbiology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Different role of the ventral medial prefrontal cortex on modulation of innate and associative learned fear. [electronic resource] by Lisboa, S F Stecchini, M F Corrêa, F M A Guimarães, F S Resstel, L B M Producer: 20111031 In: Neuroscience vol. 171 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)