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	1.	Utilisation of Plant Food Waste. [electronic resource] by Stathopoulos, Costas E Publication details: Foods (Basel, Switzerland) Jun 2017 In: Foods (Basel, Switzerland) vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The stability of natural red/pink food colours in ultrahigh-temperature (UHT) products. [electronic resource] by Crinó, Michelle A Heenan, Claire N Nguyen, Minh H Stathopoulos, Costas E Producer: 20131216 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Greenhouse-grown bitter melon: production and quality characteristics. [electronic resource] by Tan, Sing P Parks, Sophie E Stathopoulos, Costas E Roach, Paul D Producer: 20150105 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols. [electronic resource] by Saberi, Bahareh Chockchaisawasdee, Suwimol Golding, John B Scarlett, Christopher J Stathopoulos, Costas E Producer: 20180502 In: International journal of biological macromolecules vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Optimized aqueous extraction of saponins from bitter melon for production of a saponin-enriched bitter melon powder. [electronic resource] by Tan, Sing P Vuong, Quan V Stathopoulos, Costas E Parks, Sophie E Roach, Paul D Producer: 20150521 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Optimization of the Aqueous Extraction of Phenolic Compounds from Olive Leaves. [electronic resource] by Goldsmith, Chloe D Vuong, Quan V Stathopoulos, Costas E Roach, Paul D Scarlett, Christopher J Producer: 20160120 In: Antioxidants (Basel, Switzerland) vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Optimum conditions for the water extraction of L-theanine from green tea. [electronic resource] by Vuong, Quan V Stathopoulos, Costas E Golding, John B Nguyen, Minh H Roach, Paul D Producer: 20120112 In: Journal of separation science vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Optimizing conditions for the extraction of catechins from green tea using hot water. [electronic resource] by Vuong, Quan V Golding, John B Stathopoulos, Costas E Nguyen, Minh H Roach, Paul D Producer: 20120327 In: Journal of separation science vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models. [electronic resource] by Saberi, Bahareh Vuong, Quan V Chockchaisawasdee, Suwimol Golding, John B Scarlett, Christopher J Stathopoulos, Costas E Publication details: Foods (Basel, Switzerland) Dec 2015 In: Foods (Basel, Switzerland) vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan. [electronic resource] by Papoutsis, Konstantinos Golding, John B Vuong, Quan Pristijono, Penta Stathopoulos, Costas E Scarlett, Christopher J Bowyer, Michael Publication details: Foods (Basel, Switzerland) Jul 2018 In: Foods (Basel, Switzerland) vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes. [electronic resource] by Pristijono, Penta Bowyer, Michael C Scarlett, Christopher J Vuong, Quan V Stathopoulos, Costas E Golding, John B Publication details: Journal of food science and technology Jul 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Phytochemical properties and anti-proliferative activity of Olea europaea L. leaf extracts against pancreatic cancer cells. [electronic resource] by Goldsmith, Chloe D Vuong, Quan V Sadeqzadeh, Elham Stathopoulos, Costas E Roach, Paul D Scarlett, Christopher J Producer: 20160519 In: Molecules (Basel, Switzerland) vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Improving the storage quality of Tahitian limes ( [electronic resource] by Pristijono, Penta Bowyer, Michael C Papoutsis, Konstantinos Scarlett, Christopher J Vuong, Quan V Stathopoulos, Costas E Golding, John B Publication details: Journal of food science and technology Mar 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The Olive Biophenols Oleuropein and Hydroxytyrosol Selectively Reduce Proliferation, Influence the Cell Cycle, and Induce Apoptosis in Pancreatic Cancer Cells. [electronic resource] by Goldsmith, Chloe D Bond, Danielle R Jankowski, Helen Weidenhofer, Judith Stathopoulos, Costas E Roach, Paul D Scarlett, Christopher J Producer: 20181023 In: International journal of molecular sciences vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder. [electronic resource] by Papoutsis, Konstantinos Vuong, Quan V Pristijono, Penta Golding, John B Bowyer, Michael C Scarlett, Christopher J Stathopoulos, Costas E Publication details: Foods (Basel, Switzerland) Aug 2016 In: Foods (Basel, Switzerland) vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation. [electronic resource] by Thakur, Rahul Saberi, Bahareh Pristijono, Penta Stathopoulos, Costas E Golding, John B Scarlett, Christopher J Bowyer, Michael Vuong, Quan V Publication details: Journal of food science and technology Jul 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)