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	1.	The Nutritional and Safety Challenges Associated with Lupin Lacto-Fermentation. [electronic resource] by Bartkiene, Elena Bartkevics, Vadims Starkute, Vytaute Zadeike, Daiva Juodeikiene, Grazina Producer: 20160722 In: Frontiers in plant science vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Amino acids profile and antioxidant activity of different [electronic resource] by Starkute, Vytaute Bartkiene, Elena Bartkevics, Vadims Rusko, Janis Zadeike, Daiva Juodeikiene, Grazina Publication details: Journal of food science and technology Dec 2016 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation. [electronic resource] by Bartkiene, Elena Lele, Vita Ruzauskas, Modestas Domig, Konrad J Starkute, Vytaute Zavistanaviciute, Paulina Bartkevics, Vadims Pugajeva, Iveta Klupsaite, Dovile Juodeikiene, Grazina Mickiene, Ruta Rocha, João Miguel Publication details: Microorganisms Dec 2019 In: Microorganisms vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner. [electronic resource] by Bartkiene, Elena Lele, Vita Starkute, Vytaute Zavistanaviciute, Paulina Zokaityte, Egle Varinauskaite, Ieva Pileckaite, Greta Paskeviciute, Laura Rutkauskaite, Gintare Kanaporis, Tomas Dmitrijeva, Laura Viskelis, Pranas Santini, Antonello Ruzauskas, Modestas Publication details: Foods (Basel, Switzerland) Apr 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Pigs' Feed Fermentation Model with Antimicrobial Lactic Acid Bacteria Strains Combination by Changing Extruded Soya to Biomodified Local Feed Stock. [electronic resource] by Vadopalas, Laurynas Ruzauskas, Modestas Lele, Vita Starkute, Vytaute Zavistanaviciute, Paulina Zokaityte, Egle Bartkevics, Vadims Badaras, Sarunas Klupsaite, Dovile Mozuriene, Erika Dauksiene, Agila Sidlauskiene, Sonata Gruzauskas, Romas Bartkiene, Elena Publication details: Animals : an open access journal from MDPI Apr 2020 In: Animals : an open access journal from MDPI vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)