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	1.	Application of a molecular sensory science approach to alkalized cocoa (Theobroma cacao): structure determination and sensory activity of nonenzymatically C-glycosylated flavan-3-ols. [electronic resource] by Stark, Timo Hofmann, Thomas Producer: 20070326 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Structures, sensory activity, and dose/response functions of 2,5-diketopiperazines in roasted cocoa nibs (Theobroma cacao). [electronic resource] by Stark, Timo Hofmann, Thomas Producer: 20051011 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Isolation, structure determination, synthesis, and sensory activity of N-phenylpropenoyl-L-amino acids from cocoa (Theobroma cacao). [electronic resource] by Stark, Timo Hofmann, Thomas Producer: 20050815 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Molecular definition of the taste of roasted cocoa nibs (Theobroma cacao) by means of quantitative studies and sensory experiments. [electronic resource] by Stark, Timo Bareuther, Sabine Hofmann, Thomas Producer: 20060829 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Sensory-guided decomposition of roasted cocoa nibs (Theobroma cacao) and structure determination of taste-active polyphenols. [electronic resource] by Stark, Timo Bareuther, Sabine Hofmann, Thomas Producer: 20050815 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Quantitative analysis of N-phenylpropenoyl-L-amino acids in roasted coffee and cocoa powder by means of a stable isotope dilution assay. [electronic resource] by Stark, Timo Justus, Helene Hofmann, Thomas Producer: 20060620 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	In vitro activity-guided identification of antioxidants in aged garlic extract. [electronic resource] by Matsutomo, Toshiaki Stark, Timo D Hofmann, Thomas Producer: 20131203 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Formation and Characterization of Polyphenol-Derived Red Chromophores. Enhancing the Color of Processed Cocoa Powders: Part 2. [electronic resource] by Germann, Daniel Stark, Timo D Hofmann, Thomas Producer: 20190617 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Taste Modulating Peptides from Overfermented Cocoa Beans. [electronic resource] by Salger, Mathias Stark, Timo D Hofmann, Thomas Producer: 20190506 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Formation and Characterization of Polyphenol-Derived Red Chromophores. Enhancing the Color of Processed Cocoa Powders: Part 1. [electronic resource] by Germann, Daniel Stark, Timo D Hofmann, Thomas Producer: 20190617 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Antioxidative Maillard Reaction Products Generated in Processed Aged Garlic Extract. [electronic resource] by Wakamatsu, Junichiro Stark, Timo D Hofmann, Thomas Producer: 20190308 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Taste-Active Maillard Reaction Products in Roasted Garlic (Allium sativum). [electronic resource] by Wakamatsu, Junichiro Stark, Timo D Hofmann, Thomas Producer: 20170414 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Quantitation of resveratrol in red wines by means of stable isotope dilution analysis-ultra-performance liquid chromatography-Quan-time-of-flight mass spectrometry and cross validation. [electronic resource] by Stark, Timo Wollmann, Nadine Lösch, Sofie Hofmann, Thomas Producer: 20110824 In: Analytical chemistry vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Urinary N-methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumption. [electronic resource] by Lang, Roman Wahl, Anika Stark, Timo Hofmann, Thomas Producer: 20120312 In: Molecular nutrition & food research vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Ethnopharmacological Survey of Plants Used in the Traditional Treatment of Gastrointestinal Pain, Inflammation and Diarrhea in Africa: Future Perspectives for Integration into Modern Medicine. [electronic resource] by Stark, Timo D Mtui, Dorah J Balemba, Onesmo B Producer: 20151021 In: Animals : an open access journal from MDPI vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Development of a stable isotope dilution analysis for the quantification of the Bacillus cereus toxin cereulide in foods. [electronic resource] by Bauer, Tobias Stark, Timo Hofmann, Thomas Ehling-Schulz, Monika Producer: 20100419 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Nonenzymatic C-glycosylation of flavan-3-ols by oligo- and polysaccharides. [electronic resource] by Stark, Timo Keller, Daniela Wenker, Kerstin Hillmann, Hedda Hofmann, Thomas Producer: 20080115 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Absorption of N-phenylpropenoyl-L-amino acids in healthy humans by oral administration of cocoa (Theobroma cacao). [electronic resource] by Stark, Timo Lang, Roman Keller, Daniela Hensel, Andreas Hofmann, Thomas Producer: 20090115 In: Molecular nutrition & food research vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Antiadhesion as a functional concept for prevention of pathogens: N-Phenylpropenoyl-L-amino acid amides as inhibitors of the Helicobacter pylori BabA outer membrane protein. [electronic resource] by Niehues, Michael Stark, Timo Keller, Daniela Hofmann, Thomas Hensel, Andreas Producer: 20111025 In: Molecular nutrition & food research vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Comparative direct infusion ion mobility mass spectrometry profiling of Thermus thermophilus wild-type and mutant ∆cruC carotenoid extracts. [electronic resource] by Stark, Timo D Angelov, Angel Hofmann, Mathias Liebl, Wolfgang Hofmann, Thomas Producer: 20140627 In: Analytical and bioanalytical chemistry vol. 405 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 44 results.