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	1.	Effects of selenium supplementation on the oxidative state of acute heat stress-exposed quails. [electronic resource] by Del Vesco, A P Gasparino, E Zancanela, V Grieser, D O Stanquevis, C E Pozza, P C Oliveira Neto, A R Producer: 20170811 In: Journal of animal physiology and animal nutrition vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Levels of supplementation of inorganic selenium and vitamin E for meat quail aged 0 to 14 and 14 to 35 days. [electronic resource] by Zancanela, V Furlan, A C Pozza, P C Marcato, S M Grieser, D O Stanquevis, C E Finco, E M Oliveira-Bruxel, T M Ferreira, M F Z Producer: 20180914 In: Journal of animal physiology and animal nutrition vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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