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	1.	Personal food systems of male collegiate football players: a grounded theory investigation. [electronic resource] by Long, Doug Perry, Christina Unruh, Scott A Lewis, Nancy Stanek-Krogstrand, Kaye Producer: 20121210 In: Journal of athletic training vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Race/ethnicity and income in relation to the home food environment in US youth aged 6 to 19 years. [electronic resource] by Masters, Melissa A Stanek Krogstrand, Kaye L Eskridge, Kent M Albrecht, Julie A Producer: 20150126 In: Journal of the Academy of Nutrition and Dietetics vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Correlation of omega-3 fatty acids intakes with acculturation and socioeconomic status in midwestern Latinas. [electronic resource] by Lora, Karina R Lewis, Nancy M Eskridge, Kent M Stanek-Krogstrand, Kaye Travnicek, Daryl A Producer: 20110429 In: Journal of immigrant and minority health vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Validity and reliability of an omega-3 fatty acid food frequency questionnaire for first-generation Midwestern Latinas. [electronic resource] by Lora, Karina R Lewis, Nancy M Eskridge, Kent M Stanek-Krogstrand, Kaye Ritter-Gooder, Paula Producer: 20110131 In: Nutrition research (New York, N.Y.) vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)