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	1.	Advanced ultra high pressure liquid chromatography-tandem mass spectrometric methods for the screening of red wine anthocyanins and derived pigments. [electronic resource] by Alberts, Philippus Stander, Maria A de Villiers, André Producer: 20120521 In: Journal of chromatography. A vol. 1235 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Development of a novel solid-phase extraction, LC-MS/MS method for the analysis of ethyl carbamate in alcoholic beverages: application to South African wine and spirits. [electronic resource] by Alberts, Philippus Stander, Maria A De Villiers, André Producer: 20150511 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A high-throughput UPC [electronic resource] by du Toit, Therina Stander, Maria A Swart, Amanda C Producer: 20180323 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 1080 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Measuring Thiols in Single Cultivar South African Red Wines Using 4,4-Dithiodipyridine (DTDP) Derivatization and Ultraperformance Convergence Chromatography-Tandem Mass Spectrometry. [electronic resource] by Mafata, Mpho Stander, Maria A Thomachot, Baptiste Buica, Astrid Publication details: Foods (Basel, Switzerland) Aug 2018 In: Foods (Basel, Switzerland) vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Hydrophilic interaction chromatographic analysis of anthocyanins. [electronic resource] by Willemse, Chandré M Stander, Maria A de Villiers, André Producer: 20140603 In: Journal of chromatography. A vol. 1319 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Comprehensive phenolic profiling of Cyclopia genistoides (L.) Vent. by LC-DAD-MS and -MS/MS reveals novel xanthone and benzophenone constituents. [electronic resource] by Beelders, Theresa de Beer, Dalene Stander, Maria A Joubert, Elizabeth Producer: 20150414 In: Molecules (Basel, Switzerland) vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Survey of 3-alkyl-2-methoxypyrazine content of South African Sauvignon blanc wines using a novel LC-APCI-MS/MS method. [electronic resource] by Alberts, Philippus Stander, Maria A Paul, Sylvia O de Villiers, Andre Producer: 20101004 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Toward unraveling grape tannin composition: application of online hydrophilic interaction chromatography × reversed-phase liquid chromatography-time-of-flight mass spectrometry for grape seed analysis. [electronic resource] by Kalili, Kathithileni M Vestner, Jochen Stander, Maria A de Villiers, André Producer: 20140416 In: Analytical chemistry vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins. [electronic resource] by Willemse, Chandré M Stander, Maria A Tredoux, Andreas G J de Villiers, André Producer: 20141009 In: Journal of chromatography. A vol. 1359 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Patterns of Variation and Chemosystematic Significance of Phenolic Compounds in the Genus [electronic resource] by Stander, Maria A Redelinghuys, Herman Masike, Keabetswe Long, Helen Van Wyk, Ben-Erik Producer: 20191206 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Analysis of Phenolic Compounds in Rooibos Tea (Aspalathus linearis) with a Comparison of Flavonoid-Based Compounds in Natural Populations of Plants from Different Regions. [electronic resource] by Stander, Maria A Van Wyk, Ben-Erik Taylor, Malcolm J C Long, Helen S Producer: 20180103 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Comprehensive Two-Dimensional Hydrophilic Interaction Chromatography (HILIC) × Reversed-Phase Liquid Chromatography Coupled to High-Resolution Mass Spectrometry (RP-LC-UV-MS) Analysis of Anthocyanins and Derived Pigments in Red Wine. [electronic resource] by Willemse, Chandré M Stander, Maria A Vestner, Jochen Tredoux, Andreas G J de Villiers, André Producer: 20160901 In: Analytical chemistry vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Detailed Phenolic Characterization of [electronic resource] by Masike, Keabetswe de Villiers, André Hoffman, Eleanor W Brand, D Jacobus Causon, Tim Stander, Maria A Producer: 20200123 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The Implication of Chemotypic Variation on the Anti-Oxidant and Anti-Cancer Activities of [electronic resource] by Zonyane, Samkele Fawole, Olaniyi A la Grange, Chris Stander, Maria A Opara, Umezuruike L Makunga, Nokwanda P Publication details: Antioxidants (Basel, Switzerland) Feb 2020 In: Antioxidants (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Food ingredient extracts of Cyclopia subternata (Honeybush): variation in phenolic composition and antioxidant capacity. [electronic resource] by de Beer, Dalene Schulze, Alexandra E Joubert, Elizabeth de Villiers, André Malherbe, Christiaan J Stander, Maria A Producer: 20130530 In: Molecules (Basel, Switzerland) vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Comprehensive Three-Dimensional LC × LC × Ion Mobility Spectrometry Separation Combined with High-Resolution MS for the Analysis of Complex Samples. [electronic resource] by Venter, Pieter Muller, Magriet Vestner, Jochen Stander, Maria A Tredoux, Andreas G J Pasch, Harald de Villiers, André Producer: 20190405 In: Analytical chemistry vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Solvent Extraction of Polyphenolics from the Indigenous African Fruit [electronic resource] by Oosthuizen, Dewald Goosen, Neill J Stander, Maria A Ibrahim, Aliyu D Pedavoah, Mary-Magdalene Usman, Grace O Aderinola, Taiwo Publication details: Antioxidants (Basel, Switzerland) Aug 2018 In: Antioxidants (Basel, Switzerland) vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)