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	1.	Gas chromatographic determination of thiofanox residues in soil, plants, and water. [electronic resource] by Chin, W T Duane, W C Szalkowski, M B Stallard, D E Producer: 19751205 In: Journal of agricultural and food chemistry vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Changes of thiofanox residues in potatoes resulting from storage and cooking. [electronic resource] by Chin, W T Duane, W C Meeks, J R Stallard, D E Producer: 19761121 In: Journal of agricultural and food chemistry vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Metabolism of thiofanox in cotton plants. [electronic resource] by Holm, R E Chin, W T Wagner, D H Stallard, D E Producer: 19760209 In: Journal of agricultural and food chemistry vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Mechanism of degradation of thiofanox in aqueous solutions. [electronic resource] by Chin, W T Duane, W C Ballee, D L Stallard, D E Producer: 19761121 In: Journal of agricultural and food chemistry vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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